Easy Garlic Knots – Delicious Bread Recipe

Freshly baked garlic knots topped with herbs and garlic butter

By :

Enzo

February 7, 2026

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How to make Easy Garlic Knots

Garlic knots are a popular appetizer or side dish that brings the comforting flavors of pizza into a delightful bread roll. Making these delicious knots at home is simple and requires just a few ingredients. Here’s how you can create your very own Easy Garlic Knots that everyone will love.

Ingredients:

1 can (11 ounces) refrigerated thin crust pizza dough
½ cup (1 stick) butter
4 cloves garlic, minced
¼ cup grated Parmesan cheese
2 teaspoons chopped fresh basil leaves
2 teaspoons chopped fresh parsley
1 teaspoon salt
½ teaspoon pepper
Marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Directions:

Preheat Oven: Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the knots until they are golden brown.
Prepare Garlic Butter: In a small saucepan over low heat, melt the butter. Once it’s melted, add in the minced garlic. Let it infuse for about 5 minutes to ensure you get that rich garlic flavor. After this time, remove the saucepan from heat and stir in the Parmesan cheese, chopped basil, chopped parsley, salt, and pepper. This mixture will give your knots a delicious garlicky aroma and taste.
Prepare the Dough: Open the pizza dough and unroll it on a lightly floured surface. Then, cut the dough into strips that are about ½ inch wide and 6 inches long.
Tie the Knots: Take each strip of dough and tie it into a knot. Don’t forget to pinch the ends to keep them secure.
Arrange on Baking Sheet: Once all the knots are tied, arrange them on a baking sheet lined with parchment paper. Be sure to leave some space between each knot so they have room to bake evenly.
Bake the Knots: Place the baking sheet in the oven and bake for 10-12 minutes. Keep a close eye on them starting after the 8-minute mark; you want them to be golden brown but not overcooked.
Brush with Garlic Butter: After baking, take the knots out of the oven and generously brush them with the warm garlic butter mixture you prepared earlier. Make sure each knot gets a good coat!
Garnish and Serve: If you like, sprinkle some extra Parmesan cheese or garnish with more fresh herbs on top. Serve the garlic knots warm with dipping sauces such as marinara sauce, garlic sauce, or ranch dressing if desired.

Why You’ll Love This Easy Garlic Knots

Easy Garlic Knots are incredibly flavorful and incredibly easy to make. They are perfect for any occasion—whether you’re hosting a dinner, celebrating a special occasion, or just craving a tasty snack. The combination of garlic, butter, and herbs creates a delightful aroma that will fill your kitchen and invite everyone to the table. Not to mention, they pair wonderfully with many dipping sauces, making them a highly versatile addition to your menu!

Nutritional Benefits

Garlic knots might seem indulgent, but they offer some nutritional benefits as well. Here are a few highlights:

Garlic: Contains antioxidants and has anti-inflammatory properties, which may support your immune system.
Herbs: Fresh basil and parsley are excellent sources of vitamins A, C, and K, adding a fresh touch and nutrition to your knots.
Butter: While butter should be used in moderation, it contains beneficial fatty acids that can be part of a balanced diet.

What to Serve With Easy Garlic Knots

Easy Garlic Knots are perfect with various dishes. Here are some ideas:

Pasta Dishes: Serve them alongside marinara or Alfredo sauce for a hearty meal.
Salads: Pair them with a fresh salad for a light lunch or dinner.
Soups: Enjoy them as a side with tomato soup or minestrone.
Dipping Sauces: Offer multiple dipping options like garlic sauce, ranch, or even a spicy dipping sauce to bring more flavor to your garlic knots.

How to Store Easy Garlic Knots

Storing your garlic knots is easy! Here’s how to keep them fresh:

Room Temperature: Allow them to cool completely before storing. Place them in an airtight container and keep at room temperature for up to 2 days.
Refrigerator: For longer storage, place them in the fridge in an airtight container. They can last about 5-7 days.
Freezer: For even longer storage, freeze them. Place in a freezer-safe container or bag, and they will last for about 2-3 months. To reheat, simply warm them in the oven until heated through.

Tips and Mistakes to Avoid

Watch the Baking Time: Ovens can vary, so keep an eye on your garlic knots! They can go from golden to overdone quickly.
Pinch the Ends: Make sure to pinch the ends of the knots well to keep them from unraveling during baking.
Don’t Skimp on Butter: The garlic butter mixture is what makes these knots flavorful, so don’t be shy while brushing them!

Variations

While these Easy Garlic Knots are delicious as is, you can easily customize them:

Cheese-Stuffed Garlic Knots: Place a small piece of mozzarella or cheddar cheese inside the knot before tying them.
Herbed Garlic Knots: Add Italian seasoning or your favorite dried herbs to the garlic butter for an extra flavor kick.
Spicy Garlic Knots: Mix in some red pepper flakes to give your knots a bit of heat.

FAQs

Can I use homemade pizza dough?
- Yes, you can use homemade pizza dough! Just follow the steps of slicing and knotting as directed.
How do I make these knots vegan?
- To make vegan garlic knots, use plant-based butter and skip the cheese or substitute with a dairy-free alternative.
Can I use minced garlic from a jar?
- Yes, you can use jarred minced garlic, but fresh garlic offers the best flavor. If using jarred, consider using about 1 teaspoon for each clove.

Easy Garlic Knots are delicious, versatile, and perfect for almost any meal or snack. Enjoy making them as a family or surprise your friends with this tasty treat! Whether you’re dipping into garlic sauce or loaded with cheese, these knots are sure to impress and satisfy.

Easy Garlic Knots

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Author: mealstomake
Total Time: 27 minutes
Yield: 12 knots 1x
Diet: Vegetarian

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Description

Delicious garlic knots that combine the comforting flavors of pizza into delightful bread rolls, perfect as appetizers or side dishes.

Instructions

Preheat your oven to 375°F (190°C).
In a small saucepan over low heat, melt the butter. Add minced garlic and let it infuse for about 5 minutes. Remove from heat and stir in Parmesan cheese, basil, parsley, salt, and pepper.
On a lightly floured surface, unroll the pizza dough and cut it into strips about ½ inch wide and 6 inches long.
Take each strip and tie it into a knot, pinching the ends to secure.
Arrange the knots on a baking sheet lined with parchment paper, leaving space between each.
Bake for 10-12 minutes, watching closely after 8 minutes to prevent overcooking.
Brush the warm knots with the garlic butter mixture.
Garnish with extra Parmesan cheese or herbs if desired, and serve warm with dipping sauces.