How to make Apple Turnovers Cream Filled
Ingredients:
- 4 Granny Smith apples, peeled and diced into 1/2-inch cubes
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 square sheets butter puff pastry
- 1 large egg, whisked
- 2 batches stabilized whipped cream or stiff whipped cream
- 1 batch whipped cream for dipping (optional)
- Powdered sugar, for dusting
Directions:
- Start by adding the diced apples to a large saucepan. Toss them with cornstarch to coat each piece evenly.
- Next, incorporate the ground cinnamon, sugar, vanilla extract, and a pinch of salt into the apples. Cook on medium to medium-high heat for about 5 minutes. Stir regularly until the apples become just tender but still hold their shape, and the mixture is slightly caramelized.
- After cooking, spread the apple mixture onto a large plate. It’s important to allow this to cool completely before you start assembling the turnovers.
- While the apple mixture is cooling, line a large cutting board or an inverted tray with parchment paper.
- Take one puff pastry sheet at a time, making sure it’s slightly thawed, and cut each sheet into 4 equal squares.
- Lightly brush two sides of each square with the egg wash.
- Now, place a mound of the cooled apple filling in the center of each square, but make sure not to use any excess liquid.
- Fold the pastry squares over to form triangles and seal the edges by pressing them with a fork that has been dipped in flour.
- After sealing, transfer the turnovers to the parchment-lined board. To maintain their shape, refrigerate them for about 20 minutes.
- Preheat your oven to 400°F (200°C). Once heated, slide the turnovers, along with the parchment paper, onto a large baking tray.
- Brush the tops of the turnovers with the egg wash and make three small slits in each to let steam escape.
- Bake for about 25 minutes, or until they turn golden and crisp.
- After baking, serve the warm turnovers dusted with powdered sugar. You can also provide whipped cream for dipping, if desired.
- Allow the turnovers to cool fully on a wire rack. When they are cool, slice open the seam side with a knife and pipe in the stabilized or stiff whipped cream. Serve promptly for the best taste!
Why You’ll Love This Apple Turnovers Cream Filled
Apple Turnovers Cream Filled are the perfect dessert for any occasion. They combine the sweet, warm taste of baked apples with a creamy filling, all wrapped up in a flaky pastry. The contrast of textures in every bite makes these pastries delightful. Not only are they tasty, but they also look beautiful when dusted with powdered sugar. Whether for a family gathering, holiday party, or simply a cozy night in, these turnovers will surely impress your guests and family alike.
They are incredibly versatile too! You can enjoy them warm out of the oven or let them cool for a refreshing treat. The addition of whipped cream elevates each bite further, making it a treat that everyone will love.
Nutritional Benefits
Apple turnovers not only taste great, but they also offer some nutritional benefits. Here’s a quick look at some of the ingredients and their health properties:
| Ingredient | Benefits |
|———————|————————————————|
| Granny Smith Apples | High in fiber, vitamin C, and antioxidants. |
| Cinnamon | May help regulate blood sugar and has anti-inflammatory properties. |
| Whipped Cream | Provides calcium and can be made lighter with healthy alternatives. |
While these turnovers are a sweet indulgence, they do have some beneficial qualities that can contribute to a balanced diet, especially if enjoyed in moderation.
What to Serve With Apple Turnovers Cream Filled
Apple turnovers are delicious on their own, but you can enhance the experience by serving them with a few delightful accompaniments. Here are some great ideas:
- Vanilla Ice Cream: The warm pastry pairs well with ice cream, offering a comforting contrast of temperatures.
- Caramel Sauce: Drizzling a bit of caramel over the turnover can add an extra layer of sweetness and flavor.
- Coffee or Tea: A warm beverage complements the flavors found in the turnovers and enhances your dessert experience.
- Additional Whipped Cream: If you’re a fan of whipped cream, offering an extra batch can be a treat for those who love to dive right into that creamy goodness.
How to Store Apple Turnovers Cream Filled
To keep your Apple Turnovers Cream Filled fresh, follow these simple storage tips:
- At Room Temperature: If you plan to eat them within a day, you can store them at room temperature in an airtight container to maintain their crispiness.
- Refrigerate: For longer storage, place the turnovers in an airtight container and refrigerate. They can last for up to 3 days, but their crispness may diminish.
- Freeze: If you want to store them for even longer, you can freeze the turnovers prior to baking or after they’ve cooled. Wrap each turnover tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
Tips and Mistakes to Avoid
Making apple turnovers can be straightforward, but here are a few tips and common mistakes to avoid:
- Do Not Overfill: Avoid putting too much filling in each pastry square. Proper sealing can become difficult if there’s too much liquid, making them burst during baking.
- Chilling Pastry: Chilling the turnovers before baking helps them hold their shape. Don’t skip this step.
- Keep an Eye on Baking Time: Ovens can vary; keep an eye on the turnovers, especially during the last few minutes of baking.
- Flour for Sealing: Use a little flour on the fork when sealing the edges to prevent sticking.
Variations
While the classic apple filling is delicious, you can mix things up with some creative alternatives:
- Berry Turnovers: Substitute apples with berries, such as blueberries or raspberries, for a refreshing twist.
- Peach or Pear Filling: Use diced peaches or pears in place of apples for a different fruity flavor.
- Add Nuts: Include crushed walnuts or pecans with your apple mixture for added crunch and flavor.
- Spiced Variations: Experiment with spices like nutmeg or cloves alongside cinnamon for a unique flavor profile.
FAQs
1. Can I make turnovers ahead of time?
Yes, you can prepare the filling and assemble the turnovers ahead of time. Store them in the fridge for up to 1 day or in the freezer for up to 2 months. Bake them when ready to serve for a freshly baked treat.
2. How do I prevent my turnovers from becoming soggy?
Ensure you cool the apple filling thoroughly before assembling and avoid overly wet fillings. You can also sprinkle a bit of flour in the filling to absorb excess moisture.
3. Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works great for making apple turnovers, saving you time in the kitchen. Just make sure to follow thawing instructions for best results.
By following this guide, you are now equipped to create delicious Apple Turnovers Cream Filled. They are sure to become a favorite dessert for you and your loved ones! Enjoy the process, and happy baking!
Print
Apple Turnovers Cream Filled
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious apple turnovers filled with a creamy and sweet whipped cream filling, wrapped in flaky pastry.
Ingredients
- 4 Granny Smith apples, peeled and diced into 1/2-inch cubes
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 square sheets butter puff pastry
- 1 large egg, whisked
- 2 batches stabilized whipped cream or stiff whipped cream
- 1 batch whipped cream for dipping (optional)
- Powdered sugar, for dusting
Instructions
- Add diced apples to a large saucepan and toss them with cornstarch.
- Incorporate cinnamon, sugar, vanilla extract, and salt into apples; cook for about 5 minutes until tender.
- Spread the apple mixture onto a plate and let it cool completely.
- Line a cutting board with parchment paper and cut each puff pastry sheet into 4 squares.
- Brush two sides of each square with egg wash.
- Place a mound of cooled filling in the center of each square.
- Fold squares into triangles and seal edges with a floured fork.
- Transfer turnovers to the parchment-lined board and refrigerate for 20 minutes.
- Preheat oven to 400°F (200°C) and bake turnovers for about 25 minutes until golden and crisp.
- Dust with powdered sugar and serve warm, optionally with whipped cream for dipping.
Notes
Ensure the apple mixture is cool before assembling to prevent soggy pastry. You can freeze the turnovers for later baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
