Peppermint Sugar Cookies

By :

Sarah

December 27, 2025

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How to make Peppermint Sugar Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 cup confectioners’ sugar
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 large eggs
1/2 cup crushed peppermint candies or candy canes
Additional crushed candies for garnish (optional)

Directions:

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This will help the cookies to bake evenly and prevent sticking.
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this mixture aside for later use.
In a large mixing bowl, cream together the softened butter, white sugar, and confectioners’ sugar. Beat until the mixture is smooth and creamy, which usually takes about 3 to 5 minutes.
Add in the salt, vanilla extract, and peppermint extract. Mix until everything is well combined. The peppermint extract will give your cookies a refreshing flavor.
Beat in the eggs one at a time. Mix well after each addition, ensuring they are fully incorporated before adding the next.
Gradually add the dry ingredients to the wet mixture. Mix on low speed until the dough comes together. Take care not to overmix; you want a nice, soft dough.
Fold in the crushed peppermint candies or candy canes. Make sure they are evenly distributed throughout the dough to get that lovely minty crunch in each bite.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.
If you want, sprinkle additional crushed candies on top of each cookie before baking for an extra festive touch.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will continue to cook as they cool.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to wire racks to cool completely.

Why You’ll Love This Peppermint Sugar Cookies

Peppermint Sugar Cookies are a delightful treat that brings a burst of holiday cheer with every bite. Their soft, chewy texture paired with the refreshing flavor of mint makes them a favorite during the festive season. The crushed peppermint candy takes them to another level, providing that classic crunch that pairs perfectly with the sweetness of the cookie. Whether enjoyed with a glass of milk or given as a thoughtful gift, these cookies are sure to bring smiles and joy. They are not just tasty but also simple to make, making them a wonderful recipe to share with family and friends.

Nutriments Benefits

While cookies are generally a treat, they can offer some nutritional benefits, especially when made with quality ingredients:

Flour provides carbohydrates, the body’s main energy source.
Butter offers fats, which help absorb certain vitamins and can provide a rich flavor.
Sugar boosts energy levels, giving you a quick pick-me-up (though moderation is key).
Peppermint candies add a refreshing flavor and can aid digestion.

Keep in mind that these cookies should be enjoyed in moderation.

What to Serve With Peppermint Sugar Cookies

Peppermint Sugar Cookies can be served in various delightful ways. Here are some ideas:

Hot Chocolate: Pair these cookies with a warm cup of hot chocolate, perhaps topped with whipped cream and a sprinkle of crushed peppermint.
Coffee or Tea: These treats go wonderfully with a hot cup of coffee or a soothing herbal tea.
Milk: A classic combo; the sweetness of the cookies balances perfectly with a cool glass of milk.
Dessert Platter: Include them in a festive dessert platter along with other holiday cookies and sweets.

How to Store Peppermint Sugar Cookies

To keep your Peppermint Sugar Cookies fresh, follow these storage tips:

Airtight Container: Once the cookies have cooled completely, place them in an airtight container. This helps maintain their soft texture.
Room Temperature: Store the cookies at room temperature for up to a week.
Freezer: If you want to keep them longer, you can freeze the cookies. Layer them between parchment paper in a freezer-safe bag or container. They can be stored in the freezer for up to three months. Thaw at room temperature when ready to enjoy.

Tips and Mistakes to Avoid

Don’t Overmix: When combining the dry ingredients with the wet ingredients, don’t overmix the dough. Overmixing can lead to tough cookies.
Chill the Dough: If you find the dough too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape.
Use Fresh Ingredients: Make sure your baking soda and baking powder are fresh for the best rise.
Watch Your Baking Time: Every oven is different. Keep an eye on your cookies to avoid overbaking.

Variation

There are plenty of fun variations you can try with Peppermint Sugar Cookies:

Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a rich flavor contrast.
Different Extracts: Swap the peppermint extract with other flavors like vanilla or almond for a different twist.
Cookie Sandwiches: Make sandwich cookies by adding a layer of frosting or cream cheese in between two cookies.
Sprinkles: Decorate with festive sprinkles for a colorful holiday touch.

FAQs

1. Can I use other types of sugar in this recipe?
Yes! You can use brown sugar for a richer flavor, but keep in mind it may change the texture slightly.

2. Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and enjoy the same great taste.

3. How can I make my cookies softer?
Try not to bake them too long. Remove them when the edges are lightly golden; they will firm up as they cool.

4. Is it possible to make the dough ahead of time?
Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days before baking.

5. Can I add chocolate chips?
Yes! Adding chocolate chips can create a delicious flavor contrast and make your cookies even more indulgent. Just fold them in with the crushed peppermint candies.

Peppermint Sugar Cookies offer a sweet, minty twist on a classic treat that everyone can enjoy. With their easy preparation and delightful flavor, they are perfect for sharing with loved ones during the holidays. Bake a batch and spread some cheer!

Peppermint Sugar Cookies

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Author: mealstomake
Total Time: 25 minutes
Yield: 24 servings 1x
Diet: Vegetarian

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Description

These delightful Peppermint Sugar Cookies offer a soft, chewy texture paired with refreshing mint flavor, perfect for the holiday season.

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
In a large mixing bowl, cream together the softened butter, white sugar, and confectioners’ sugar until smooth and creamy.
Add the salt, vanilla extract, and peppermint extract, mixing until well combined.
Beat in the eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
Fold in the crushed peppermint candies or candy canes.
Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Optional: Sprinkle additional crushed candies on top of each cookie before baking.
Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.