How to make Scalloped Sweet Potatoes

Ingredients:

2 pounds sweet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups heavy cream
1 cup sharp cheddar cheese, shredded
1 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt (or to taste)
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Grease a 3-quart baking dish with butter to prevent sticking.
In a large saucepan over medium heat, melt the 2 tablespoons of butter. Once melted, add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Sprinkle the flour over the onion mixture, stirring continuously for about 2 minutes to form a roux.
Gradually whisk in the heavy cream, ensuring there are no lumps. Cook until the mixture thickens slightly, about 3-5 minutes.
Stir in the thyme, salt, and black pepper. Remove from heat and mix in the shredded cheddar cheese until melted and smooth.
Layer half of the sliced sweet potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining sweet potatoes and cheese sauce.
Sprinkle the grated Parmesan cheese evenly over the top layer of the dish.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown.
Once done, remove from the oven and allow to cool slightly before serving. Garnish with fresh chopped parsley.

Why You’ll Love This Scalloped Sweet Potatoes
Scalloped sweet potatoes are not only delicious but they also bring a burst of flavor and color to your table. The creamy cheese sauce combined with the natural sweetness of the sweet potatoes makes it a comforting side dish. You will find the texture soft and the flavors rich, making each bite a joy. It’s an easy dish to prepare for family dinners or holiday gatherings, and it pairs perfectly with roasted meats or grilled vegetables.

Nutriment Benefits
Sweet potatoes are packed with nutrients. They are an excellent source of vitamins A and C, which promote good vision and skin health. They also contain fiber, which is beneficial for digestion. The cheddar and Parmesan cheese bring calcium and protein to the dish. Overall, this recipe offers a good balance of carbs, protein, and healthy fats, making it a satisfying side dish.

What to Serve With Scalloped Sweet Potatoes
Scalloped sweet potatoes go well with a variety of main dishes. Here are some ideas:

How to Store Scalloped Sweet Potatoes
If you have leftovers, store scalloped sweet potatoes in an airtight container in the fridge. They will last for about 3 to 4 days. To reheat, place them in the oven at 350°F (175°C) until warm. You can also microwave individual portions for convenience. If you want to store them longer, consider freezing them. Make sure they are completely cooled, then transfer to a freezer-safe container. They can be frozen for up to 3 months.

Tips and Mistakes to Avoid

Cutting Sweet Potatoes: Ensure the sweet potatoes are evenly sliced for even cooking. Use a mandoline for consistent thickness.
Thickness of Sauce: If your cheese sauce is too thick, add a little more heavy cream to reach your desired consistency.
Layering: Do not skip the layers; layering is essential to get that delicious flavor in every bite.
Covering with Foil: Cover the dish with foil during the first half of baking to prevent burning while allowing the sweet potatoes to cook through.

Variations

Herbs and Spices: Feel free to experiment with herbs like rosemary or spices like paprika for an extra kick.
Cheese Options: Instead of cheddar, try using Gruyère or a mix of cheeses for different flavors.
Add Vegetables: Mix in some spinach or kale for added nutrients and a pop of color.

FAQs

Can I use canned sweet potatoes instead of fresh?
While you can use canned sweet potatoes, fresh ones yield better texture and taste. Canned potatoes may make your dish mushy.
Can I make scalloped sweet potatoes ahead of time?
Yes! You can prepare everything and then store it in the fridge for up to 24 hours before baking. Just make sure to cover it tightly.
Is there a gluten-free way to make this recipe?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make a roux.

Scalloped sweet potatoes are a comforting and flavorful dish that everyone can enjoy. With these straightforward steps and tips, you will create a meal that not only tastes great but also nourishes the body. Don’t hesitate to make it your own with variations that suit your taste!

Scalloped Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: mealstomake
Total Time: 70 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful side dish featuring layers of sweet potatoes, onion, and a rich cheese sauce, baked to perfection.

Instructions

Preheat your oven to 375°F (190°C).
Grease a 3-quart baking dish with butter.
Melt the butter in a large saucepan over medium heat and add the chopped onion; cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute.
Sprinkle flour over the onion mixture, stirring for about 2 minutes to form a roux.
Gradually whisk in the heavy cream, cooking until thickened for about 3-5 minutes.
Stir in thyme, salt, and black pepper, then mix in the cheddar cheese until melted.
Layer half of the sweet potatoes in the baking dish and pour half of the cheese sauce over it. Repeat with remaining ingredients.
Sprinkle grated Parmesan cheese on top.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 20-25 minutes until potatoes are tender and top is golden.
Let cool slightly before serving and garnish with fresh parsley.