Description
A colorful and delicious 7 Layer Dip, perfect for parties and gatherings, bursting with flavors and textures.
Ingredients
Scale
- 16 oz refried beans
- 10 oz diced tomatoes with green chiles, drained
- 1–2 tbsp taco seasoning
- 3 medium avocados
- 1½ tbsp lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp garlic salt
- 1½ cups sour cream
- 2 cups cheddar cheese, finely shredded
- â…“ cup black olives, sliced
- ¾ cup Roma tomatoes, diced
- â…“ cup green onions, sliced
Instructions
- Mix the refried beans, drained tomatoes with green chiles, and taco seasoning until the mixture is smooth.
- Spread the bean mixture evenly into a shallow serving dish.
- Mash the avocados with lime juice, chopped cilantro, and garlic salt until creamy.
- Spread the guacamole over the beans gently.
- Spread sour cream evenly over the guacamole layer.
- Sprinkle the cheddar cheese evenly over the sour cream.
- Top the dip with diced Roma tomatoes, sliced black olives, and green onions.
Notes
For best results, layer ingredients gently to avoid mixing. Use fresh, ripe ingredients for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg