Description
A quick and delicious shrimp dish with a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix together the honey, minced garlic, soy sauce, and olive oil in a bowl.
- Heat a pan over medium-high heat and add a tablespoon of olive oil.
- Add the shrimp and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Pour the honey garlic mixture over the cooked shrimp and stir to combine, cooking for an additional minute.
- Serve over rice and garnish with chopped green onions.
Notes
Serve immediately for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg