Description
Delightful homemade Christmas candy to spread holiday cheer and create memorable treats for family and friends.
Ingredients
- Chocolate (milk, dark, and/or white)
- Sugar
- Sweetened condensed milk
- Vanilla extract
- Nuts (pecans, almonds, walnuts, etc.)
- Dried fruits (cranberries, raisins)
- Coconut flakes
- Marshmallows
- Candy canes
- Food coloring (red, green)
- Sea salt
Instructions
- Prepare Your Workspace: Clear your kitchen counters. Gather all of your ingredients and tools, including pots, pans, and mixing bowls.
- Melt the Chocolate: In a double boiler or microwave, melt the chocolate until smooth. Stir often to avoid burning.
- Mix Ingredients: Once melted, combine chocolate with nuts, dried fruits, and spices.
- Set the Candy: Pour the mixture into a lined baking pan or mold; let it cool at room temperature. Once set, cut into squares or break into pieces.
- Decorate: Add sprinkles, crushed candy canes, or a drizzle of white chocolate on top for a festive touch.
- Store: Place finished candies in airtight containers and store them in a cool place or refrigerate depending on the ingredients.
Notes
Use quality ingredients for the best flavor. Be patient while cooling the candies to avoid messiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing and Setting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg