Description
Delicious and easy-to-make candies combining creamy Cool Whip and rich chocolate, reminiscent of 3 Musketeers bars.
Ingredients
Scale
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (chopped)
- Festive sprinkles (optional)
Instructions
- Melt the milk chocolate: Microwave the milk chocolate chips for 1 minute, stirring and continuing in 30-second intervals until smooth. Allow to cool.
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper.
- Mix the chocolate with Cool Whip: Gently fold the cooled melted chocolate into the thawed Cool Whip.
- Freeze the mixture: Place the mixture in the freezer for 30 minutes to firm up.
- Cut the candies: Cut the chilled mixture into 36 squares.
- Freeze again: Place the squares on a parchment-lined baking sheet and freeze for another 30 minutes.
- Melt the dark chocolate: Melt the dark chocolate wafers according to package instructions.
- Dip the squares: Dip each square in melted dark chocolate and place back on the sheet to harden. Add sprinkles if desired.
- Store and serve: Keep the candies in the freezer until ready to serve.
Notes
Store in an airtight container in the freezer for several weeks. Use lower power settings when melting chocolate to avoid overheating.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg