Description
Classic beef tacos are a family favorite meal that is simple to make and customizable for everyone.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- Taco shells
- Toppings (lettuce, tomatoes, cheese, salsa, sour cream)
Instructions
- In a skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the taco seasoning and water. Let it simmer for about 10 minutes, stirring occasionally.
- Fill taco shells with the beef mixture and top with desired toppings.
Notes
Don’t overcook the ground beef; it should be just browned. Prepare your toppings beforehand for efficiency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg