Description
Juicy and flavorful grilled chicken breasts marinated with a zesty mix of spices.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Start by preheating your grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Mix well.
- Coat the chicken breasts with the marinade, making sure they are fully covered.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through (internal temperature should reach 165°F).
- Remove from the grill and let rest for a few minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
Serve with steamed vegetables, brown rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg