Description
A quick and easy recipe for a delicious and nutritious protein pudding made with just two ingredients.
Ingredients
Scale
- 1 scoop Protein powder
- 1 cup Unsweetened almond milk (or any low-carb milk)
Instructions
- In a bowl, mix the protein powder with almond milk.
- Stir until you achieve a smooth pudding-like consistency.
- If you prefer a thicker pudding, add less almond milk.
- Serve immediately or refrigerate for later use.
Notes
Avoid overmixing for best texture. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 0mg