Description
Quick and easy pizza chips made with just cheese and pepperoni, perfect for snacking.
Ingredients
Scale
- 1 cup shredded cheese (mozzarella or cheddar)
- 10 slices of pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet, leaving space between each mound.
- Top each mound with a slice of pepperoni.
- Bake for 5-7 minutes, or until the cheese is melted and the edges are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For variations, try adding garlic powder or Italian seasoning before baking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg