Description
Easy and nutritious cottage cheese wraps that are simple to make and versatile in fillings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
- Place the cottage cheese and eggs into a high-speed blender or food processor.
- Blend on high for approximately 30 to 45 seconds until smooth.
- Pour the batter onto the prepared baking sheet and spread it into an even rectangle or two circular shapes about 1/4 inch thick.
- Bake for 20 to 25 minutes until the edges are golden brown and the center is firm.
- Remove from the oven and allow to cool on the pan for at least 5 to 10 minutes.
- Peel away the wrap from the parchment paper and fill with desired ingredients before rolling.
Notes
Customize the wraps with seasonings or different types of cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg