Making Snickers brownies is an exciting adventure in your kitchen! These brownies combine the deliciousness of brownies with the flavor of Snickers candy bars, complete with chocolate, nougat, caramel, and peanuts. Let’s dive into how to make these mouthwatering treats step by step.
Ingredients:
For Brownie Base:
1.5 cups all-purpose flour (plus more for dusting)
1 tablespoon cornstarch
0.33 cup Dutch-processed cocoa powder (for rich chocolate flavor)
0.5 teaspoon baking powder
0.25 teaspoon kosher salt
4 large eggs (room temperature)
2 cups granulated sugar
0.75 cup unsalted butter (1 ½ sticks, room temperature)
2 teaspoons vanilla extract
For Nougat Layer:
0.25 cup unsalted butter
1 cup granulated sugar
0.25 cup heavy whipping cream
0.25 cup creamy peanut butter
1 jar marshmallow fluff
1 teaspoon vanilla extract
2 cups salted peanuts
For Caramel Topping:
1 bag caramel bits (11 ounces)
0.25 cup heavy whipping cream
For Final Chocolate Layer:
2 cups milk chocolate chips
1 teaspoon vegetable oil
Directions:
Preparation:
Start by preheating your oven to 350°F (175°C). This step is essential as it ensures that your brownies bake evenly. Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper, then dust it lightly with flour. This will make it easy to remove the brownies later.
Cook the Base:
In a bowl, sift together the all-purpose flour, cornstarch, cocoa powder, baking powder, and kosher salt. This combination will give your brownies the chewy texture we’re aiming for.
Incorporate Wet Ingredients:
In a large mixing bowl, beat together the eggs and granulated sugar until the mixture becomes fluffy and light. It should take about 2-3 minutes with a hand mixer. Gradually add the unsalted butter and vanilla extract to the egg mixture and mix until well combined.
Combine Mixtures:
Now, gradually add the dry ingredient mixture to the wet ingredients. Stir gently but thoroughly until just combined. Be careful not to overmix, as this can make your brownies tough.
Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it evenly. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. Let it cool completely in the pan on a wire rack.
Prepare the Nougat Layer:
While your brownies are cooling, you can whip up the nougat layer. In a medium saucepan over medium heat, melt the unsalted butter. Once it’s melted, stir in the granulated sugar and heavy whipping cream. Bring this mixture to a gentle boil. Continue to cook for about 5 minutes, stirring often until the mixture thickens.
Remove it from the heat and stir in the creamy peanut butter, marshmallow fluff, and vanilla extract until it becomes smooth. Fold in the salted peanuts to finish the nougat mixture.
Spread Nougat Layer:
After the brownies have cooled, spread the nougat mixture evenly over the brownie layer. Use a spatula to smooth it out, ensuring every brownie gets a taste of that yummy nougat.
Make the Caramel Topping:
Now, let’s prepare the caramel topping. In a small saucepan, combine the caramel bits and heavy whipping cream over medium-low heat. Stir until everything melts together into a smooth and creamy caramel sauce.
Pour Caramel Over Nougat:
Once the caramel is ready, pour it over the nougat layer. Use the spatula to spread it gently, ensuring it covers the nougat layer evenly.
Final Chocolate Layer:
In a heatproof bowl, combine the milk chocolate chips and vegetable oil. Melt this mixture in the microwave in 30-second increments, stirring between until it’s fully melted and smooth. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
Let the finished brownies cool at room temperature for about 1 hour, or place them in the refrigerator for about 30 minutes to set all the layers properly before cutting into squares.
Why You’ll Love This Snickers Brownies
These Snickers brownies are a delightful treat for any dessert lover. The combination of fudgy brownies with rich nougat, silky caramel, and crunchy peanuts will satisfy your sweet tooth. They look appealing and are great for sharing at parties, family gatherings, or even simple weeknight indulgences!
Nutriment Benefits
These brownies incorporate many delicious ingredients that also provide nutritional benefits:
Peanuts are a good source of protein and healthy fats.
Cocoa Powder contains antioxidants that can be beneficial to your health.
Eggs provide essential proteins and vitamins.
What to Serve With Snickers Brownies
Snickers brownies are delicious on their own, but you can elevate your dessert experience by serving them with:
A scoop of vanilla ice cream
Whipped cream on top
A drizzle of chocolate or caramel sauce
Chocolate milk or coffee for a beverage pairing
How to Store Snickers Brownies
Store your Snickers brownies in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Tips and Mistakes to Avoid
Do Not Overmix: Gently combine the ingredients to ensure your brownies remain chewy and delicious.
Room Temperature Ingredients: Using eggs and butter at room temperature helps the ingredients blend better.
Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
Variation
Feel free to switch up the recipe by adding:
Chopped chocolate bars instead of chocolate chips.
Crushed pretzels for an added salty twist.
Different types of nuts, such as almonds or walnuts in the nougat layer.
FAQs:
Can I use unsalted butter instead of salted butter in the nougat layer?
Yes, you can use unsalted butter. Just keep in mind to add a pinch of salt for flavor if you’d like.
What if I can’t find caramel bits?
You can melt traditional caramel candies with a little heavy cream to achieve a similar texture.
How can I tell when the brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
By following these straightforward steps, you’ll create an impressive treat that combines favorite flavors into one indulgent dessert. Enjoy your delicious Snickers brownies!
Deliciously fudgy brownies layered with nougat, caramel, and peanuts, inspired by Snickers candy bars.
Ingredients
Scale
1.5 cups all-purpose flour (plus more for dusting)
1 tablespoon cornstarch
0.33 cup Dutch-processed cocoa powder
0.5 teaspoon baking powder
0.25 teaspoon kosher salt
4 large eggs (room temperature)
2 cups granulated sugar
0.75 cup unsalted butter (1 ½ sticks, room temperature)
2 teaspoons vanilla extract
0.25 cup unsalted butter (for nougat layer)
1 cup granulated sugar (for nougat layer)
0.25 cup heavy whipping cream (for nougat layer)
0.25 cup creamy peanut butter (for nougat layer)
1 jar marshmallow fluff (for nougat layer)
1 teaspoon vanilla extract (for nougat layer)
2 cups salted peanuts (for nougat layer)
1 bag caramel bits (11 ounces)
0.25 cup heavy whipping cream (for caramel topping)
2 cups milk chocolate chips (for final layer)
1 teaspoon vegetable oil (for final layer)
Instructions
Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing or lining it with parchment paper and dusting with flour.
Sift together flour, cornstarch, cocoa powder, baking powder, and kosher salt in a bowl.
In a large mixing bowl, beat eggs and granulated sugar until fluffy. Gradually add unsalted butter and vanilla extract, mixing well.
Combine the dry ingredient mixture with the wet ingredients until just combined.
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool.
Prepare the nougat layer: Melt unsalted butter in a saucepan, stir in granulated sugar and heavy whipping cream, bring to a boil, and cook for 5 minutes until thickened. Stir in peanut butter, marshmallow fluff, vanilla extract, and fold in peanuts.
Spread nougat mixture over cooled brownies.
Make the caramel topping by melting caramel bits with heavy whipping cream in a saucepan until smooth, then pour over nougat.
For the final layer, melt chocolate chips with vegetable oil and pour over caramel, spreading evenly.
Let cool at room temperature for 1 hour or refrigerate for 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.