S’mores Cookie Bars

How to make S’mores Cookie Bars

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Spread the dough evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until the edges are golden brown.
  8. Allow to cool for a few minutes before cutting into bars and serving.

Why You’ll Love This S’mores Cookie Bars

S’mores Cookie Bars are a delightful combination of flavors and textures that remind us of the classic campfire treat. Imagine biting into a chewy cookie filled with chocolate, gooey marshmallows, and a hint of graham cracker crunch. Every bite is a taste of nostalgia and comfort.

These bars are not only delicious, but they are also easy to make. You mix everything in one bowl, which makes cleanup a breeze. Whether you are hosting a gathering, surprising your family, or just treating yourself, these cookie bars will surely bring smiles all around.

Kids and adults alike will love the sweet, rich flavors. The combination of the soft cookie base, melted chocolate, and chewy marshmallows creates a mouth-watering dessert that is hard to resist. They can be enjoyed at room temperature or slightly warmed, which makes the chocolate extra melty.

Nutriments benefits

While S’mores Cookie Bars are a treat, they do have some nutritional benefits. Here’s a quick look at some ingredients and their benefits:

  • Butter: Provides essential fats that can support heart health when consumed in moderation.
  • Eggs: Are a great source of protein, vitamins, and minerals. They can help in muscle building and overall health.
  • Graham Cracker: Made from whole grains, they add fiber and can help in digestion.
  • Chocolate Chips: Dark chocolate can provide antioxidants and minerals such as iron and magnesium.
  • Marshmallows: While they are mostly sugar, they also add a fun, chewy texture to the bars.

Enjoy these bars as a special treat while being mindful of portion sizes. They are rich and satisfying, so a little goes a long way!

What to Serve With S’mores Cookie Bars

S’mores Cookie Bars are delightful on their own, but there are many ways to make your dessert experience even better. Here are some ideas:

  • Ice Cream: Serve warm cookie bars with a scoop of vanilla or chocolate ice cream. The cold ice cream paired with the warm bars creates a heavenly dessert.
  • Whipped Cream: A dollop of whipped cream adds a light and airy complement to the richness of the cookie bars.
  • Fresh Berries: Strawberries, raspberries, or blueberries can add a refreshing and fruity touch to balance the sweetness.
  • Hot Beverages: Pair these bars with hot chocolate, coffee, or even a warm cinnamon chai for a cozy experience.

How to store S’mores Cookie Bars

To keep your S’mores Cookie Bars fresh, follow these simple steps:

  1. Cool Completely: Allow the bars to cool down in the pan before storing.
  2. Airtight Container: Place the cooled bars in an airtight container. Layer parchment paper between the bars to prevent them from sticking together.
  3. Store in the Fridge: You can store the bars in the fridge for about one week for optimal freshness. If you want to keep them longer, they can be frozen.
  4. Freezing: To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer.

When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds for that fresh-out-of-the-oven taste!

Tips and Mistakes to Avoid

Making S’mores Cookie Bars can be simple, but here are some tips to ensure perfect results:

  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars.
  • Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure you have the correct amounts of flour and sugar.
  • Check the Oven: Every oven heats differently, so keep an eye on the bars as they bake. Check for doneness at 25 minutes; they should be golden brown around the edges.
  • Let Them Cool: Allowing the bars to cool helps them firm up and makes cutting them easier.

Variation

Feel free to experiment with your S’mores Cookie Bars! Here are a few tasty variations:

  • Nutty: Add a cup of chopped nuts like walnuts, pecans, or almonds for added flavor and crunch.
  • Flavored Chocolate: Swap regular chocolate chips for white chocolate, dark chocolate, or even flavored chocolate chips like caramel or mint.
  • Peanut Butter: Stir in some peanut butter chips along with the chocolate chips for a fun twist.
  • Extra Toppings: Top the bars with crushed graham crackers or a drizzle of chocolate sauce before serving for an even more delicious treat.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to mix in with the dough or place them on top before baking.

2. Can I make S’mores Cookie Bars without eggs?
You can substitute eggs with applesauce, mashed bananas, or a flax egg to make it egg-free. However, the texture may vary slightly.

3. How do I know when the cookie bars are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean with a few moist crumbs. Take care not to overbake.

With this simple recipe and guidelines, your S’mores Cookie Bars are sure to be a hit at your next gathering or simply when you’re craving something sweet at home. Enjoy the process of making these bars and the joyful experience of sharing them with others!

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S’mores Cookie Bars


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of flavors and textures reminiscent of the classic campfire treat, S’mores Cookie Bars are chewy and filled with chocolate, marshmallows, and graham cracker crumbs.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Beat in the eggs one at a time.
  4. Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Spread the dough evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until the edges are golden brown.
  8. Allow to cool for a few minutes before cutting into bars and serving.

Notes

Mix everything in one bowl for easy cleanup. Serve warm or at room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350
  • Sugar: 25g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg
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