Peppermint Meltaways

Why make this recipe

Peppermint Meltaways are a delightful treat that perfectly encapsulate the essence of the festive season. Their bright, fresh flavor combined with the melt-in-your-mouth texture makes them a favorite for many. Whether you are looking to impress guests at a holiday gathering or simply craving a sweet indulgence, these cookies are a great choice. Not only are they easy to make, but they also bring a sense of comfort and nostalgia that many associate with holiday baking.

These cookies shine with their refreshing peppermint flavor, making them a refreshing alternative to heavier desserts. Plus, they are visually appealing, thanks to the pretty dusting of powdered sugar and the crushed peppermint candies sprinkled throughout.

How to make Peppermint Meltaways

Making Peppermint Meltaways is a straightforward process that anyone can follow. With a few simple ingredients and just a little bit of time, you can create a batch of these delicious cookies that will have your home smelling wonderful and your taste buds singing.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup crushed peppermint candies
• Additional powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and salt until light and fluffy.
3. Stir in the peppermint extract to infuse the mixture with its refreshing flavor.
4. Gradually add the flour and cornstarch, mixing gently until just combined. Be careful not to overmix.
5. Fold in the crushed peppermint candies to add a sweet crunch to your meltaways.
6. Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Make sure not to overbake; you want them to remain tender.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
9. Once cooled, dust with additional powdered sugar before serving for that extra touch of sweetness.

Nutritional benefits

Peppermint Meltaways, while a treat, can still be enjoyed in moderation as part of a balanced diet. Butter provides a source of fat for energy, while the powdered sugar adds sweetness. The crushed peppermint candies not only enhance flavor but also provide a small amount of dietary fiber. Enjoying cookies like these on special occasions can bring joy and also add a festive spirit to your meals.

What to Serve With Peppermint Meltaways

Peppermint Meltaways stand on their own as a delightful dessert, but they can also be paired with various drinks and snacks for an ultimate treat experience:

• Hot Chocolate: A warm cup of hot chocolate can complement the minty flavor of the cookies beautifully.
• Coffee or Tea: A cup of rich coffee or herbal tea makes a wonderful pairing, balancing the sweetness with a warm drink.
• Milk: Nothing goes better with cookies than a cold glass of milk, making it perfect for kids and adults alike.

Why You’ll Love This

You will love Peppermint Meltaways not only for their taste but also for their texture. The cookies are soft and melt-in-your-mouth, making them a delightful treat with each bite. The addition of peppermint gives them a refreshing kick that sets them apart from regular cookies. Plus, they are easy to make and don’t require special equipment or techniques, making them accessible for bakers of all skill levels.

How to store Peppermint Meltaways

To keep your Peppermint Meltaways fresh, store them in an airtight container at room temperature. This will help maintain their soft texture for several days. If you need to keep them for a bit longer, you can also store them in the fridge for up to a week or freeze them for up to three months. Just make sure to layer them with parchment paper to keep them from sticking together.

Tips and mistakes to avoid

• Don’t overbake: It’s crucial to take the cookies out of the oven when the edges are set. Overbaking can make them hard instead of soft and melt-in-your-mouth.
• Use softened butter: Make sure your butter is at room temperature. Cold butter will not cream well with the sugar and could affect the texture of your cookies.
• Check your measurements: Be sure to measure the ingredients carefully. Too much flour can make the dough dry.

Variation

If you want to switch things up, consider trying these variations:

• Chocolate Peppermint Meltaways: Add in some cocoa powder to the dough for a chocolatey twist.
• Add Other Extracts: Blend in vanilla or almond extract along with the peppermint for a layered flavor.
• Decorative Toppings: Use festive sprinkles or candy melts to create decorated holiday treats.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may change the flavor slightly. If you do, consider reducing the added salt in the recipe.

2. How do I know when my cookies are done?
The cookies are done when the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a couple of days. Just bring it back to room temperature before scooping and baking.

Creating Peppermint Meltaways is not just about baking; it’s about creating joy and warmth during the festive season. With this simple recipe, you are sure to bring smiles to family and friends alike. Enjoy the process of making these delightful cookies, and watch as they become the highlight of your holiday gatherings!