Hot Cocoa Cookies with Marshmallow Frosting: 7 Cozy Holiday Treats

How to make Hot Cocoa Cookies with Marshmallow Frosting

Ingredients

• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons pure vanilla extract
• ¼ teaspoon peppermint extract
• 1¼ cups all-purpose flour
• ¾ cup unsweetened Dutch-processed cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1½ cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons heavy cream
• Pinch of salt
• ½ cup semi-sweet chocolate chips or chopped chocolate
• 1 teaspoon neutral oil (optional)
• Finely crushed peppermint candies or candy canes

Directions

1. Make the Cookie Dough
   Start by creaming the softened butter and both sugars in a large bowl until smooth. Next, mix in the large egg, egg yolk, vanilla extract, and peppermint extract. In a separate bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, baking soda, and salt. Slowly fold the dry mixture into the wet mixture until combined. Finally, stir in the chocolate chips gently to avoid breaking them.

2. Chill the Dough
   Once you have your cookie dough, cover it with plastic wrap and place it in the refrigerator for about 45 to 60 minutes. This step is important as it firms up the dough, making it easier to scoop and bake.

3. Bake the Cookies
   Preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper to prevent sticking. Using a cookie scoop or spoon, scoop tall mounds of dough onto the prepared baking sheets, keeping space between each mound for expansion. Bake the cookies for 12 to 14 minutes or until the edges are set but the centers are still soft.

4. Cool Completely
   After baking, let the cookies cool on the baking sheets for a few minutes. Then transfer the cookies to a wire rack to cool completely. This cooling time is essential before frosting.

5. Make the Marshmallow Frosting
   In a medium bowl, beat the softened butter for about three minutes until it becomes pale and creamy. Add marshmallow creme and continue to beat for another minute until well combined. Gradually mix in the powdered sugar, vanilla extract, pinch of salt, and heavy cream. Beat until the frosting becomes fluffy and easy to spread.

6. Frost and Garnish
   Once your cookies are completely cool, it’s time to frost them. Use a piping bag or a spatula to spread the marshmallow frosting generously over each cookie. For a festive touch, sprinkle the tops with finely crushed peppermint candies or candy canes.

7. Drizzle with Chocolate
   To finish off your cookies, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate lightly over the frosted cookies. Let the chocolate set for about 10 to 15 minutes before serving.

Why You’ll Love This Hot Cocoa Cookies with Marshmallow Frosting

Hot Cocoa Cookies with Marshmallow Frosting are not just a treat; they encapsulate the warmth and coziness of the holiday season in each bite. With deep chocolate flavor reminiscent of your favorite hot cocoa, combined with the soft, fluffy marshmallow frosting, these cookies create a wonderful taste experience. Plus, they look festive with the crushed peppermint on top, making them perfect for holiday gatherings or as gifts.

Nutritional Benefits

These cookies offer some delightful flavors, but they also include ingredients that can be beneficial. For instance:

• Cocoa Powder: Rich in antioxidants, it may help improve heart health.
• Butter: Provides energy and offers healthy fats when used in moderation.
• Eggs: They are a great source of protein and essential nutrients.

Remember, moderation is key when enjoying sweet treats!

What to Serve With Hot Cocoa Cookies

These cookies can be served on their own or paired with various drinks. Here are some ideas:

• Hot Chocolate: A classic choice! The hot cocoa flavor in the cookies pairs perfectly with a warm cup of cocoa.
• Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the cookies nicely.
• Milk: The timeless favorite; a glass of cold or warm milk always enhances the cookie experience.

How to store Hot Cocoa Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. Make sure they are completely cooled and frosted before placing them in the container. If you want them to stay fresher longer, you can also refrigerate them. Just remember to bring them to room temperature before serving to enjoy their full flavor.

Tips and Mistakes to Avoid

• Don’t Skip Chilling the Dough: This step helps the cookies maintain their shape while baking.
• Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for a better mixture and texture.
• Don’t Overbake: If the edges are set, remove them from the oven. The centers may look underbaked, but they will continue to firm up as they cool.
• Be Gentle with Mixing: When incorporating the dry ingredients or chocolate chips, be gentle to keep the cookies soft.

Variations

Feel free to customize your Hot Cocoa Cookies! Here are some fun variations to try:

• Add Nuts: Chopped walnuts or almonds can add a delightful crunch.
• Different Extracts: Switch up the flavors by using almond extract instead of peppermint.
• White Chocolate Version: Use white chocolate chips instead of semi-sweet chocolate for a unique twist.

FAQs

1. Can I freeze the cookie dough?

Yes! You can freeze the dough for up to three months. Just scoop the dough into balls, cover them well, and freeze. Thaw in the refrigerator overnight before baking.

2. What if I don’t have marshmallow crème?

If you don’t have marshmallow crème, you can use a buttercream frosting or make a simple icing with powdered sugar and milk as an alternative.

3. How long can I keep the frosted cookies?

Frosted cookies can be stored in an airtight container for about 5 to 7 days. If you need them to last longer, consider refrigerating them.

Enjoy these delicious Hot Cocoa Cookies with Marshmallow Frosting during the cozy days of winter, and share them with family and friends for a delightful holiday experience!