Cooking at home can be rewarding and fun, especially when you create delicious dishes like Garlic Parmesan Steak Fries. This recipe combines crispy, flavorful fries with a perfectly cooked steak, making it a fantastic dish for any occasion. Let’s explore how to make these steak fries step-by-step.
Ingredients:
4 Russet potatoes, peeled and sliced into 1/2-inch thick fries
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons fresh parsley, finely chopped
1 New York Striploin steak
Salt and freshly ground black pepper to taste (for the steak)
2 tablespoons beef tallow
1/2 cup lemon herb aioli, for serving
Fresh chives, finely snipped, for garnish (optional)
Directions:
Preheat oven to 425°F (220°C). Start by peeling the Russet potatoes and slicing them into 1/2-inch thick fries. Rinse them under cold water, then pat them thoroughly dry.
In a large bowl, toss the fries with olive oil, kosher salt, black pepper, garlic powder, and dried oregano until the fries are well-coated.
Spread the seasoned potato slices in a single layer on two parchment-lined baking sheets. Bake in the oven for 20-25 minutes.
After baking, remove the fries from the oven and flip each wedge. Sprinkle half of the Parmigiano Reggiano cheese over the fries and return them to the oven for another 10-15 minutes.
Continue baking for a final 10-15 minutes, or until the fries are tender, crispy, and the cheese is golden brown. Once done, immediately sprinkle the remaining cheese over the hot fries.
While the fries bake, pat the steak dry and season it generously with salt and pepper. Heat beef tallow in a skillet over medium-high heat until it shimmers. Sear the steak for 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. Slice the steak against the grain into thick pieces.
Serve Garlic Parmesan Steak Fries with the sliced steak, a side of lemon herb aioli, and garnish with fresh parsley and chives if desired.
Why You’ll Love This Garlic Parmesan Steak Fries
Garlic Parmesan Steak Fries are not your average fries. They bring together the rich flavors of garlic and Parmesan cheese, making every bite incredibly satisfying. The seasoning adds a great depth of flavor, turning simple potatoes into a gourmet treat.
Moreover, pairing the fries with a juicy steak elevates the dish, making it perfect for a cozy dinner at home or even a gathering with friends. This dish is not just about taste; it’s also about the experience of cooking and enjoying a meal with loved ones.
Nutriments benefits
Potatoes are a good source of vitamins and minerals. They contain vitamin C, B6, and potassium, which can contribute to better cardiovascular health and help keep you energized. The use of olive oil also adds healthy fats to this dish. Olive oil has antioxidants and can lower bad cholesterol levels when used in moderation.
The fresh parsley not only enhances flavor but also provides additional vitamins and is a great source of antioxidants. Adding steak to your meal not only boosts protein content but also includes essential nutrients like iron and zinc, which are crucial for overall health.
What to Serve With Garlic Parmesan Steak Fries
Garlic Parmesan Steak Fries can stand alone as a dish, but they pair wonderfully with several sides. Consider serving them with:
Simple Salad: A fresh garden salad with mixed greens, tomatoes, and a light vinaigrette can balance the richness of the fries and steak.
Grilled Vegetables: Seasonal vegetables such as zucchini, bell peppers, or asparagus, grilled with olive oil, can add a touch of color and nutrition.
Dipping Sauces: Besides lemon herb aioli, consider serving with ranch dressing or even garlic mayo for an extra twist.
How to store Garlic Parmesan Steak Fries
To store leftovers, let the fries cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore some of that crispiness.
For the steak, wrap it in plastic wrap or foil and refrigerate for up to 3 days. When reheating, it’s best to do so gently to avoid drying it out, either in the oven or on the stove with a little beef broth to keep it moist.
Tips and mistakes to avoid
Dry the potatoes thoroughly: Moisture on the fries can lead to sogginess. Pat them dry after rinsing and ensure they are evenly coated with oil and spices.
Don’t overcrowd the baking sheets: If the fries are too close together, they will steam instead of crisp up. Spread them out for a better texture.
Adjust frying time for steak doneness: Each steak is unique in thickness and initial temperature, so always use a meat thermometer if you’re unsure about doneness. Aim for 130°F (54°C) for medium-rare.
Rest the steak: Allowing the steak to rest for a few minutes after cooking lets the juices redistribute, ensuring every slice is juicy and tender.
Variations
Feel free to mix up the flavors to suit your taste:
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the seasoning mix for a touch of heat.
Different Cheeses: Experiment with other cheeses like grated mozzarella or cheddar for a different flavor profile.
Herb Variations: Swap out oregano for Italian seasoning or rosemary to change the aromatic notes.
FAQs
Can I use other types of potatoes?
Yes, while Russet potatoes are best for fries due to their starch content, Yukon Gold or sweet potatoes can also work, though they may yield a slightly different texture.
Can I make the fries in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the fries for about 15-20 minutes, shaking the basket halfway through for even cooking.
What if I don’t have beef tallow?
You can substitute olive oil or butter for the beef tallow. However, it may slightly change the flavor and cooking method.
Garlic Parmesan Steak Fries are a delightful dish that everyone will enjoy. With just a few simple steps, you can create a meal that is full of flavor and satisfaction. Happy cooking!
Crispy, flavorful fries combined with perfectly cooked steak, making a fantastic dish for any occasion.
Ingredients
Scale
4 Russet potatoes, peeled and sliced into 1/2-inch thick fries
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons fresh parsley, finely chopped
1 New York Striploin steak
Salt and freshly ground black pepper to taste (for the steak)
2 tablespoons beef tallow
1/2 cup lemon herb aioli, for serving
Fresh chives, finely snipped, for garnish (optional)
Instructions
Preheat oven to 425°F (220°C). Peel and slice the Russet potatoes into 1/2-inch thick fries. Rinse under cold water, then pat dry.
Toss the fries with olive oil, kosher salt, black pepper, garlic powder, and dried oregano until well-coated.
Spread the seasoned potato slices in a single layer on two parchment-lined baking sheets. Bake for 20-25 minutes.
Remove the fries from the oven, flip each wedge, sprinkle half of the Parmigiano Reggiano cheese over the fries, and return to the oven for another 10-15 minutes.
Continue baking for a final 10-15 minutes, or until the fries are tender, crispy, and the cheese is golden brown. Sprinkle the remaining cheese over the hot fries.
Meanwhile, pat the steak dry and season with salt and pepper. Heat beef tallow in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.
Transfer the steak to a cutting board to rest for 5-10 minutes, then slice against the grain into thick pieces.
Serve Garlic Parmesan Steak Fries with sliced steak, lemon herb aioli, and garnish with fresh parsley and chives if desired.
Notes
Dry the potatoes thoroughly to prevent sogginess. Adjust frying time for steak doneness using a meat thermometer.