Fruity Gumdrop Nougat Candy is not just a treat; it’s a delightful experience that brings together sweet flavors and textures that everyone can enjoy. Perfect for parties, family gatherings, or even just a sweet indulgence at home, this nougat candy is a playful twist on traditional candy recipes. When you make this recipe, you’re not just creating a delicious snack; you’re also crafting memories that can be shared and enjoyed with friends and family. Plus, the bright colors of the Dots Fruity Candy will make your treat as visually appealing as it is tasty.
How to make Fruity Gumdrop Nougat Candy
Creating Fruity Gumdrop Nougat Candy is a straightforward process that doesn’t require advanced skills in the kitchen. With just a few ingredients and simple steps, you can whip up this delightful candy. Here’s how you can do it!
Prepare the Pan: Start by lining a 9 x 13-inch pan with wax or parchment paper. To make the removal easier later on, spray the lined paper with nonstick spray.
Melt the Mixture: In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and unsalted butter. Microwave the bowl for about 90 seconds. Make sure to pause the microwave halfway through (around the 45-second mark) to stir the contents.
Check Consistency: After the initial 90 seconds, check the mixture. If it is not fully melted or combined, microwave for an additional 30 seconds, stirring at the 15-second mark until fluffy, thick, and creamy.
Add the Fruitiness: Once the mixture is ready, stir in 2 cups of Dots Fruity Candy until they are evenly distributed.
Spread the Nougat: Quickly pour the nougat mixture into the prepared pan. It’s important to act fast; the mixture cools quickly, making it harder to spread. This step can be a bit messy, but you can use your hands (remember to spray them with nonstick spray to prevent sticking) to press the mixture down evenly and smooth the top.
Set the Candy: Put the pan in the refrigerator for at least 6 hours to let it set. If you want to speed things up, you can place it in the freezer for about 2 hours instead.
Cut and Serve: Once the nougat is set, remove it from the pan by lifting out the paper. Place it on a cutting board and spray a knife with nonstick baking spray to help cut it into 1.5-inch cubes. These squares may get sticky, so be sure to store them in the refrigerator (or freezer) between pieces of wax or parchment paper.
Nutrients Benefits
Fruity Gumdrop Nougat Candy may be indulgent, but there are some benefits to its ingredients. The white chocolate used provides energy and a bit of calcium while the marshmallows add some lightness and sweetness. While candy should always be enjoyed in moderation, this recipe can be a fun way to enjoy a sweet treat while incorporating a hint of fruity goodness from the Dots.
What to Serve With Fruity Gumdrop Nougat Candy
Fruity Gumdrop Nougat Candy can stand on its own as a sweet treat, but you can also serve it alongside other goodies. Consider pairing it with:
A scoop of vanilla ice cream
Fresh fruits like strawberries or apples
A selection of nuts for a contrasting crunchy texture
A warm cup of hot chocolate or coffee for a cozy treat time
Why You’ll Love This
There are plenty of reasons to love Fruity Gumdrop Nougat Candy! Its vibrant colors and fruity flavors bring a smile to anyone’s face. The combination of soft nougat and chewy candy is unique, making it a delightful addition to any dessert table. Plus, it’s a simple recipe that can be made in under an hour (not counting the setting time), which means you don’t need to spend all day in the kitchen to achieve something special.
How to store Fruity Gumdrop Nougat Candy
To keep your Fruity Gumdrop Nougat Candy fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and keep it from becoming too sticky. If you want to keep it longer, you can also freeze the candy for extended storage. Just remember to place pieces of wax or parchment paper between each layer to prevent them from sticking together.
Tips and mistakes to avoid
Work Quickly: Once the nougat mixture is melted, it cools quickly. Be prepared to work fast when spreading it into the pan.
Nonstick Spray: Using nonstick spray on your hands and tools will save you a lot of trouble with sticking ingredients.
Don’t Rush the Cooling: Ensure your nougat sets completely to achieve the right texture. Cutting it too soon can lead to a sticky mess.
Storage: Always keep these candies refrigerated or frozen to prevent them from becoming overly sticky or turning into a gooey blob.
Variation
If you want to give this recipe a twist, consider these variations:
Use Different Candies: Try using other types of fruity candies or gummies to change the flavor profile.
Chocolate Drizzle: Drizzle melted chocolate over the top after the nougat sets for an extra chocolaty touch.
Nuts or Seeds: Add chopped nuts or seeds for crunch and to enhance the flavor.
Different Chocolate: Use milk or dark chocolate instead of white chocolate for a different taste experience.
FAQs
1. Can I use regular marshmallows instead of mini ones?
Yes, you can definitely use regular marshmallows. Just cut them into smaller pieces to help them melt evenly.
2. How long does the nougat last?
When stored properly in the refrigerator, Fruity Gumdrop Nougat Candy can last for about 2-3 weeks.
3. Can this recipe be doubled?
Absolutely! Just make sure to adjust your pan size to accommodate the larger amount and allow for additional setting time if needed.
4. What if I don’t have a microwave?
You can melt the ingredients on the stovetop in a double boiler, stirring frequently until well combined.
5. How do I know when the nougat is set?
The nougat should feel firm to the touch and hold its shape when you remove it from the pan. It should not be sticky when ready for cutting.
Fruity Gumdrop Nougat Candy is a delightful way to brighten up your day or bring joy to special occasions. With its simple preparation and joyous flavors, this candy is sure to become a favorite among family and friends. Enjoy making and sharing this sweet treat, and don’t forget to get creative with your variations!
A delightful twist on traditional candy recipes, this Fruity Gumdrop Nougat Candy combines sweet flavors and textures, perfect for parties and gatherings.
Ingredients
Scale
18 ounces white chocolate chips
16 ounces mini marshmallows
2 tablespoons unsalted butter
2 cups Dots Fruity Candy
Instructions
Prepare the Pan: Start by lining a 9 x 13-inch pan with wax or parchment paper. Spray the lined paper with nonstick spray.
Melt the Mixture: In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and unsalted butter. Microwave for 90 seconds, stirring halfway through.
Check Consistency: If not fully melted, microwave for an additional 30 seconds, stirring until fluffy, thick, and creamy.
Add the Fruitiness: Stir in 2 cups of Dots Fruity Candy until evenly distributed.
Spread the Nougat: Quickly pour the nougat mixture into the prepared pan, pressing down evenly with sprayed hands.
Set the Candy: Refrigerate for at least 6 hours or freeze for 2 hours to let it set.
Cut and Serve: Once set, remove from the pan and cut into 1.5-inch cubes, storing them in the refrigerator between layers of wax or parchment paper.
Notes
Act quickly when handling the nougat mixture as it cools fast. Store the candies in an airtight container to maintain freshness.