Frank’s RedHot Buffalo Chicken Dip Recipe

How to make Frank’s RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip is a perfect party snack that packs a punch of flavor. It’s creamy, spicy, and oh-so-delicious. Whether you’re hosting a game day gathering or just chilling with friends, this dip is sure to be a hit.

Ingredients:

• 2 cups shredded cooked chicken (ready to go, no raw chicken needed)
• 1 package (8 ounces) cream cheese (softened)
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce (the star of the show)
• 1/2 cup ranch dressing (brings a cool, herby flavor)
• 1/2 cup blue cheese crumbles (adds tangy, creamy bite)
• Celery sticks, tortilla chips, crackers (for dippers and scooping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, Frank’s RedHot® sauce, and ranch dressing. Stir until the mixture is smooth.
3. Add in the shredded chicken and blue cheese crumbles, then mix everything together until well combined.
4. Pour the mixture into a baking dish, spreading it evenly.
5. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve with celery sticks, tortilla chips, or crackers for dipping.

Why You’ll Love This Frank’s RedHot Buffalo Chicken Dip

This buffalo chicken dip is a delightful blend of flavors. The creaminess from the cheese complements the heat from Frank’s RedHot, making it irresistible. It’s easy to prepare and doesn’t take much time, which is perfect for any gathering. Plus, it’s versatile—great for parties, game days, or just a cozy night in with friends.

The combination of shredded chicken and creamy ingredients also makes this dip filling, so you can enjoy it without feeling guilty about eating too much. Whether you love spicy food or are just looking for something new to serve, this dip will satisfy everyone’s taste buds.

Nutriment Benefits

This dip has several nutritional benefits:

• Chicken: A great source of protein, which helps keep you full and satisfied.
• Cream Cheese: Provides some calcium and vitamin A. While it’s not low in calories, a little goes a long way in flavor and texture.
• Frank’s RedHot Sauce: Contains very few calories and offers antioxidants.
• Ranch Dressing and Blue Cheese: Both contribute some flavor and a bit of calcium.

Though it’s a comfort food dip, enjoying it with healthy dippers like celery sticks allows you to keep things on the healthier side.

What to Serve With Frank’s RedHot Buffalo Chicken Dip

This dip pairs beautifully with various dippers, including:

• Celery Sticks: For a crunchy, healthy option.
• Tortilla Chips: Perfect for that extra crunch and salty flavor.
• Crackers: Great for those who love a bit of crispness.
• Veggies: Carrot sticks, bell pepper slices, or cucumber rounds can add freshness.

You can also serve it alongside:

• Chicken wings
• Mozzarella sticks
• Mini sliders

Feel free to get creative and mix and match different dippers!

How to Store Frank’s RedHot Buffalo Chicken Dip

If you have any leftover dip, you can store it easily. Follow these steps:

1. Cool it down: Allow the dip to cool to room temperature.
2. Transfer: Place it in an airtight container.
3. Refrigerate: Store in the fridge for up to 3-4 days.

When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it in short intervals, stirring in between until warm.

Tips and Mistakes to Avoid

• Use shredded chicken: Make sure to use pre-cooked shredded chicken to save time. Rotisserie chicken is a great option.
• Softening cream cheese: Let your cream cheese sit out for about 30 minutes before preparing. This makes mixing easier.
• Mix thoroughly: Ensure all ingredients are well combined for the best flavor.
• Don’t skip baking: Baking is essential to achieve that bubbly, hot goodness that makes this dip extra delicious.

Avoid the mistake of leaving the dip in the oven too long; it might dry out and change the texture.

Variations

If you want to switch things up from the original recipe, consider these variations:

• Spicy Version: Add some diced jalapeños for a different type of heat.
• Creamy White Cheddar Version: Swap blue cheese for shredded white cheddar for a milder taste.
• Add Vegetables: Mix in some finely chopped red bell peppers or green onions for added flavor and color.

You can also experiment with different types of hot sauce if you want to try something beyond Frank’s RedHot.

FAQs

Q: Can I use raw chicken in this recipe?

A: No, the chicken should be pre-cooked. Using rotisserie chicken or leftovers is best for convenience.

Q: Can I make this in advance?

A: Yes! You can prepare the dip ahead of time and refrigerate it. Just bake it before serving.

Q: Is this dip gluten-free?

A: Yes, as long as you use gluten-free dippers like veggies or specific brands of chips and crackers. Always check the labels to be sure.

Q: How spicy is this dip?

A: The spice level can be adjusted depending on how much Frank’s RedHot sauce you use. If you prefer it milder, start with less sauce and add more according to your preference.

Q: Can I freeze leftovers?

A: Freezing is not recommended as it might change the texture of the cream cheese when thawed.

Enjoy making Frank’s RedHot Buffalo Chicken Dip! It’s bound to become a favorite for gatherings and cozy nights in. Don’t forget to have plenty of dippers on hand so everyone can get their fill of this delicious dip.