Eggs Benedict Casserole (Easy & Make-Ahead!)

How to make Eggs Benedict Casserole

Eggs Benedict Casserole is a delightful twist on the classic brunch favorite. You can enjoy all the flavors of Eggs Benedict in a simple, make-ahead casserole. Let’s dive into the recipe!

Ingredients:

• 6 English muffins, split and cubed
• 8 oz Canadian bacon, chopped
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 large egg yolks
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 cup unsalted butter, melted and hot
• Pinch of cayenne pepper (optional)
• Chopped fresh chives or parsley, for garnish

Directions:

1. Prepare the Dish: Start by greasing a 9×13 inch baking dish to ensure the casserole doesn’t stick.

2. Layer the Ingredients: Spread the cubed English muffins in an even layer in the prepared dish. Next, top this layer with the chopped Canadian bacon to add a savory touch.

3. Make the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, Dijon mustard, onion powder, paprika, salt, and pepper. Whisk until the mixture is smooth and well combined.

4. Combine Everything: Pour the egg mixture evenly over the layered English muffins and bacon. Gently press down on the muffins to ensure they are submerged in the mixture.

5. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This helps the muffins soak up the egg mixture.

6. Bake: Preheat your oven to 375°F (190°C). Once heated, uncover the casserole and bake it for 40-50 minutes. The casserole should be puffed up, golden brown on top, and the center should be set. Allow it to rest for about 10 minutes before serving.

7. Make the Hollandaise Sauce: While the casserole rests, combine the egg yolks, lemon juice, and Dijon mustard in a blender. Blend for about 5 seconds. While the blender is on low, slowly add the hot melted butter until the sauce thickens and becomes creamy. Season with a pinch of salt and cayenne pepper if desired.

8. Serve: Cut the casserole into squares, drizzle the warm Hollandaise sauce over it, and garnish with fresh chives or parsley for a pop of color.

Why You’ll Love This Eggs Benedict Casserole

This casserole is perfect because it brings together all the classic flavors of Eggs Benedict in a fuss-free way. You can easily prepare it ahead of time, making it an ideal brunch option for gatherings or special occasions. The combination of creamy eggs, savory Canadian bacon, and tangy Hollandaise sauce will have your taste buds dancing!

Nutriments Benefits

Eggs Benedict Casserole is not only delicious but also packed with nutrients. Here’s a simple breakdown of what you can benefit from this dish:

| Ingredient | Nutritional Benefits |
|——————-|————————————–|
| Eggs | High in protein and vitamins D and B12 |
| Canadian Bacon | Good source of protein and low in carbs |
| Whole Milk | Provides calcium and vitamin D |
| Heavy Cream | Adds richness and contains fats necessary for nutrient absorption |
| English Muffins | A source of carbohydrates for energy |

What to Serve With Eggs Benedict Casserole

This casserole pairs wonderfully with various dishes. Here are some ideas:

• Fresh fruit salad for a refreshing side
• A simple mixed green salad with a light vinaigrette
• Crispy hash browns for added texture
• Mimosas or Bloody Marys to complement your brunch

How to Store Eggs Benedict Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze individual portions. Just make sure to wrap them well to prevent freezer burn. When ready to eat, reheat in the microwave or oven until warmed through.

Tips and Mistakes to Avoid

• Don’t Rush the Soaking Time: Allow the casserole to sit overnight if possible. This will help the flavors meld together and ensure the English muffins are soft.
• Check for Doneness: Baking times can vary. Check with a toothpick or knife in the center. If it comes out clean, it’s done!
• Add Extra Flavors: Feel free to add veggies like spinach or tomatoes for a twist or even some cheese for extra creaminess.

Variations

This recipe is versatile! Here are a few variations to try:

• Veggie Version: Substitute Canadian bacon with sautéed vegetables like bell peppers, spinach, or mushrooms for a vegetarian option.
• Cheesy Delight: Add shredded cheese like cheddar or mozzarella between the layers for a gooey addition.
• Spicy Kick: Incorporate cooked sausage and add jalapeños for a spicy touch.

FAQs

1. Can I prepare the casserole the night before?
Yes! In fact, it is recommended to let it soak overnight in the fridge for the best texture and flavor.

2. Can I use a different type of bread instead of English muffins?
Absolutely! You can use bagels, croissants, or any bread of your choice. Just ensure it is sturdy enough to hold up when soaked.

3. Is it possible to make this dish gluten-free?
Yes! You can use gluten-free English muffins or bread to make this casserole gluten-free while keeping all the flavors intact.

Now you have everything you need to make a delicious Eggs Benedict Casserole that is easy, satisfying, and perfect for any brunch setting. Enjoy making this delightful dish!