How to make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)
Ingredients
2 cups gluten-free 1-1 flour blend
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sea salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup pumpkin puree
1/2 cup avocado oil or melted refined coconut oil
1/2 cup brown sugar
2 eggs
1/2 cup sugar
1/2 cup almond milk
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup almond milk
1 tablespoon dairy-free butter
1/2 teaspoon vanilla extract
1 and 1/2 cups powdered sugar
Pinch of sea salt
Directions
Preheat your oven to 350°F (175°C). Make sure to grease two donut pans with non-stick spray. To do this, you can use an oil spritzer filled with avocado oil for easy application.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and sea salt. This dry mix will create the base of your donuts. Set it aside for later.
In a medium bowl, combine the pumpkin puree, avocado oil, brown sugar, regular sugar, eggs, almond milk, and vanilla extract. Whisk these wet ingredients together until everything is well blended.
Now it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients. Whisk everything together until it’s fully mixed. You want a smooth batter without lumps.
To fill the donut pans easily, take a large zipped-top bag and fold down the top twice. Spoon your donut batter into the bag. Once filled, unfold the top and seal the bag, trying to push most of the air out. Then, cut a small corner off the bottom of the bag to create a piping bag.
Pipe the batter into the donut pans, filling each section about 3/4 full to allow for rising.
Bake the donuts in your preheated oven for 11-12 minutes. You’ll know they are ready when the tops bounce back when lightly tapped and turn a nice golden brown.
Once done, let the donut pans cool for about 2 minutes. Then, carefully transfer the donuts to a wire rack and allow them to cool completely for an additional 10 to 15 minutes.
Meanwhile, sift the powdered sugar through a fine mesh strainer. Just gently tap the side of the strainer with your hand over a large bowl to ensure it’s nice and fine.
To make the brown sugar icing, combine the brown sugar, almond milk, and dairy-free butter in a saucepan. Heat the mixture over medium heat, stirring until smooth. Let it simmer for one minute, then remove it from the heat. Whisk in vanilla extract and the sifted powdered sugar. Allow the icing to cool for about 5 minutes.
Once your donuts have cooled, place the wire rack with donuts over a large baking sheet. Dip the tops of the donuts into the icing. After dipping, place them back on the wire rack to allow the icing to set. If you find the icing getting too thick, don’t hesitate to add a bit more almond milk to get the right consistency.
Why You’ll Love This Easy Gluten-Free Pumpkin Donuts
These gluten-free pumpkin donuts are not only delicious, but they also capture the essence of fall with their warm spices and pumpkin flavor. They’re soft, fluffy, and perfectly sweetened. The dairy-free icing adds an extra touch that makes them all the more irresistible!
Nutriment Benefits
Pumpkin Puree: Packed with vitamins like A and C, as well as fiber that aids in digestion.
Almond Milk: Lower in calories compared to cow’s milk and doesn’t contain lactose, making it a great alternative.
Spices: Cinnamon and nutmeg are known for their antioxidant properties and can have anti-inflammatory effects.
Gluten-Free Flour: Suitable for those with gluten intolerance, providing a good source of carbohydrates.
These donuts make a delightful treat not just for breakfast but also any time you crave a sweet snack. Plus, they fit well into various dietary needs.
What to Serve With Easy Gluten-Free Pumpkin Donuts
These delicious donuts pair excellently with:
Coffee: A classic pairing, perfect for a cozy morning.
Chai Tea: The spices in chai complement the flavors of the donut beautifully.
Almond Milk Latte: This will keep the dairy-free theme and add a nutty flavor.
Fresh fruit slices: Apples or pears can add freshness to your treat.
How to Store Easy Gluten-Free Pumpkin Donuts
If you have leftover donuts (though that’s often unlikely!), store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each donut individually with plastic wrap and then place them in a freezer-safe bag. They can last for about a month in the freezer. When you want to enjoy one, simply let it thaw at room temperature or pop it in the microwave for a few seconds.
Tips and Mistakes to Avoid
Incorrect Oven Temperature: Always ensure your oven is preheated correctly. If it’s too hot or too cold, the donuts may not rise properly or may become dense.
Avoid Overmixing: Once you’ve combined your wet and dry ingredients, mix just enough to combine everything. Overmixing can result in tougher donuts.
Watch Baking Time: Every oven is different. Keep an eye on the donuts as baking times can vary. Start checking around the 10-minute mark.
Variations
Add Chocolate Chips: Fold in some dairy-free chocolate chips for a sweet surprise in every bite.
Top with Crushed Nuts: Sprinkle crushed pecans or walnuts on top of the icing for added texture and nutrition.
Different Flavors: Experiment with different spices, such as cardamom or allspice, for unique flavor profiles.
FAQs
1. Can I replace pumpkin puree with something else?
You can use apple sauce for a different flavor, but note that this may change the taste and texture of the final product.
2. Do these donuts taste good without the icing?
Yes! They are flavorful enough on their own, but the icing adds a delightful sweetness.
3. How do I know if the donuts are baked perfectly?
They should spring back lightly when tapped. You can also insert a toothpick; if it comes out clean, they are done.
4. Can I make the batter in advance?
You can prepare the batter ahead of time, but it’s best to bake the donuts right away for optimal texture.
5. Are these donuts suitable for kids?
Absolutely! These donuts are not only safe for children but also a great way to sneak in some healthy ingredients like pumpkin.
Enjoy making these Easy Gluten-Free Pumpkin Donuts and indulge in the delightful treats that are perfect for any occasion!