2 tablespoons extra virgin olive oil or olive oil spray
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup fresh chopped dill
1/4 cup fresh chopped parsley
1/2 cup chopped celery
1/3 cup chopped pickles
1/4 cup chopped scallions
1/3 cup crumbled feta cheese – optional but so good!
1/2 cup plain Greek yogurt
1/2 cup light mayo
2 teaspoons dijon mustard
2 tablespoons pickle juice
1 tablespoon garlic paste or minced garlic
Salt and pepper – to taste
Directions:
To make the crispy smashed potatoes, you’ll first need to cook the baby Yukon gold potatoes until tender. Once cooked, drain and let them cool slightly. Preheat your oven while you prepare the dressing. For the dressing, mix the Greek yogurt, light mayo, dijon mustard, and pickle juice in a bowl. Season with salt and pepper.
Next, place the potatoes on a baking sheet. Gently smash each potato with a fork or the bottom of a glass until they are flat, but not falling apart. Drizzle the smashed potatoes with olive oil and sprinkle with kosher salt and black pepper. Bake in the preheated oven until golden brown and crispy, about 25-30 minutes.
Once the potatoes are out of the oven, let them cool slightly and mix them with the dressing. Add your fresh herbs, celery, pickles, scallions, and feta cheese. Give everything a gentle toss to combine.
This crispy smashed potato salad pairs perfectly with a variety of meals, and the dressing gives it a delicious creamy texture. For another hearty option, consider trying a baked potato salad.
Why You’ll Love This Crispy Smashed Potato Salad
This salad is not just tasty; it offers several nutritional benefits. Potatoes are a source of potassium and vitamin C, essential for heart health and immune function. The fresh herbs and vegetables provide additional vitamins and minerals, while the Greek yogurt adds protein and creaminess without the heavy calories of traditional mayo.
Moreover, the crispy texture of the potatoes combined with the creaminess of the dressing makes every bite delightful. The addition of feta cheese adds a tangy flavor that complements the other ingredients well.
What to Serve With Crispy Smashed Potato Salad
Crispy smashed potato salad is a versatile dish that goes well with many main courses. Serve it as a side with grilled chicken, burgers, or even fish. For a refreshing summer meal, pair it with a simple green salad and grilled veggies. You may also consider serving it with crispy cheddar mashed potato puffs to boost the potato theme on your menu.
How to Store Crispy Smashed Potato Salad
Storing your crispy smashed potato salad is straightforward. Keep it in an airtight container in the fridge. It’s best consumed within 3-4 days. If you notice the potatoes losing their crispiness, you can reheat them in the oven to regain that delightful crunch. If you want a different take, consider making a garlic butter potato stack to enjoy another potato side dish.
Tips and Mistakes to Avoid
Don’t Overcook Potatoes: Make sure to cook your potatoes just until tender. Overcooked potatoes can become too mushy when smashing.
Let Potatoes Cool: Allow the potatoes to cool slightly before smashing to help them hold their shape better.
Avoid Soggy Salad: If you’ll be serving this salad later, keep the dressing separate until just before serving to avoid a soggy texture.
Experiment with Herbs: Feel free to mix up the herbs based on your taste preferences; chives or basil could bring an exciting twist to the flavor.
Enhance Flavor with Add-Ons: You can add ingredients like crispy bacon or hard-boiled eggs for extra flavor.
Variations
There are many ways to customize your crispy smashed potato salad. For instance, you can use different types of potatoes, like russets or red potatoes, to vary the texture. Additionally, adding ingredients such as avocado or roasted garlic can give the salad a unique flavor profile. For a different take, consider trying another version of smashed potato salad that might include beetroot or other seasonal vegetables.
FAQs
Can I make this salad in advance?
Yes, you can prepare the salad a day in advance. Just keep the dressing separate until serving.
Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add protein to this salad?
Absolutely! Grilled chicken or chickpeas can add a nice protein boost to make it more filling.
By following these guidelines, you can create a delicious and satisfying crispy smashed potato salad that everyone will love!