Crispy Smashed Potato Salad

How to make Crispy Smashed Potato Salad

Making a delicious Crispy Smashed Potato Salad is easier than you might think. This hearty and flavorful dish is perfect for any gathering, potluck, or simply as a side dish for your weeknight dinner. The combination of crispy potatoes with fresh herbs and a creamy dressing makes it a hit for everyone.

Ingredients:

• 2 lbs baby Yukon gold potatoes
• 2 tablespoons extra virgin olive oil or olive oil spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh chopped dill
• 1/4 cup fresh chopped parsley
• 1/2 cup chopped celery
• 1/3 cup chopped pickles
• 1/4 cup chopped scallions
• 1/3 cup crumbled feta cheese – optional but so good!
• 1/2 cup plain Greek yogurt
• 1/2 cup light mayo
• 2 teaspoons Dijon mustard
• 2 tablespoons pickle juice
• 1 tablespoon garlic paste or minced garlic
• Salt and pepper – to taste

Directions:

1. Prepare the Potatoes: Start by washing the baby Yukon gold potatoes thoroughly. Place them in a large pot and cover them with water. Bring the water to a boil and add a good pinch of salt. Let the potatoes cook for about 15-20 minutes or until they are tender when pierced with a fork.

2. Crispy Smashed Potatoes: Once the potatoes are cooked, drain the water and let them cool for a few minutes. Preheat your oven to 425°F (220°C). On a baking sheet, arrange the potatoes in a single layer. Use a fork or your hands to gently smash each potato, not breaking them apart completely. Drizzle the smashed potatoes with olive oil and sprinkle them with salt and pepper.

3. Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the edges are crispy and golden brown. Keep an eye on them to avoid burning.

4. Make the Dressing: While the potatoes are baking, prepare the dressing. In a medium-sized bowl, combine the Greek yogurt, light mayo, Dijon mustard, pickle juice, and garlic paste. Mix well until smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.

5. Combine the Salad: Once the potatoes are out of the oven and have cooled slightly, chop them into bite-sized pieces. In a large mixing bowl, combine the warm potatoes with the chopped dill, parsley, celery, pickles, scallions, and crumbled feta cheese if you are using it. Pour the dressing over the salad and mix gently to coat all the ingredients evenly without breaking the potatoes too much.

6. Final Touches: Taste the salad and adjust the seasoning if necessary. You can add more herbs or spices according to your preference.

7. Serving the Salad: Serve the Crispy Smashed Potato Salad warm, at room temperature, or chilled, depending on your preference. It’s a versatile dish that can be enjoyed right away or made ahead of time!

Why You’ll Love This Crispy Smashed Potato Salad

This Crispy Smashed Potato Salad is not only a feast for the eyes but also a delightful explosion of flavors in your mouth. The crispy texture of the smashed Yukon gold potatoes pairs beautifully with the freshness of the herbs and veggies. The creamy dressing adds a rich and tangy finish, creating a perfect balance of flavors.

Nutriments Benefits

This salad offers great nutritional benefits as well. Baby Yukon gold potatoes are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. The addition of fresh vegetables like celery and scallions gives you extra fiber and vitamins. Greek yogurt provides protein, while the herbs add a boost of antioxidants. Overall, it’s a delicious way to enjoy wholesome ingredients!

What to Serve With Crispy Smashed Potato Salad

Crispy Smashed Potato Salad pairs well with various dishes. Here are a few serving suggestions:

• Grilled Chicken: The rich flavors of this salad complement perfectly with juicy grilled chicken.
• Steak: Whether you choose a flank steak or a ribeye, a robust meat dish will balance the lightness of the salad.
• Fish: Grilled or baked fish, such as salmon or tilapia, harmonizes well with the fresh flavors.
• Vegetarian Option: Serve it alongside grilled vegetables or a plant-based protein for a complete vegetarian meal.

How to Store Crispy Smashed Potato Salad

To store leftover Crispy Smashed Potato Salad, keep it in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal freshness. If you know you won’t finish it in that time, consider portioning out individual servings in smaller containers.

Tips and Mistakes to Avoid

• Don’t Overcook the Potatoes: Make sure you don’t boil the potatoes too long; they should be tender but not mushy.
• Crispiness: For extra crispiness, ensure your smashed potatoes have enough room on the baking sheet. Don’t overcrowd them.
• Taste the Dressing: Always taste the dressing before mixing it into the salad. Adjusting the flavors to your preference is the key to a delicious salad.

Variations

Feel free to customize this salad to suit your taste:

• Herb Variations: Try adding fresh thyme, chives, or mint for diverse flavors.
• Add More Veggies: Include diced bell peppers, shredded carrots, or even corn for extra crunch and color.
• Vegan Version: Substitute Greek yogurt and mayo with plant-based alternatives to make this salad vegan-friendly.

FAQs

Can I make this salad ahead of time?

Yes! You can prepare the dressing and cook the potatoes a day in advance. Just mix them together right before serving to maintain their texture.

What can I use instead of feta cheese?

If you are not a fan of feta, you can skip it or use crumbled goat cheese, which will provide a similar creamy texture.

How do I keep the smashed potatoes crispy?

To maintain the crispiness, store the potatoes separately from the dressing. Combine them right before serving, and avoid letting them sit in the dressing for too long.

Can I use other potatoes for this recipe?

While baby Yukon gold potatoes work wonderfully, you can also use red potatoes or new potatoes. Just ensure they are tender enough to smash without falling apart completely.

Is this salad gluten-free?

Yes, all ingredients in this recipe are gluten-free, making it a great option for those looking to avoid gluten.

Enjoy creating this Crispy Smashed Potato Salad! It’s a delightful way to add a burst of flavor and texture to any meal.

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