Creamy Old Fashioned Potato Soup That Warms the Soul

How to make Creamy Old Fashioned Potato Soup

Making a warm bowl of creamy potato soup is a simple way to satisfy your cravings and warm your soul. Follow this easy recipe for a hearty dish that you can make from scratch.

Ingredients

• 4 cups Russet potatoes, diced (For a fluffy texture.)
• 1 cup Carrots, diced (Balances the earthiness of the potatoes.)
• 1 clove Garlic, mashed and diced (Enhances the flavor.)
• 3 cups Water (Foundation of the soup.)
• 1 tablespoon Better Than Bouillon Chicken Base (Adds rich, savory depth.)
• 1/4 cup Fresh chopped parsley (Brightens the dish.)
• 1 teaspoon Kosher salt (Essential for flavor.)
• 1/2 cup Butter (Provides a rich base.)
• 1/2 cup All-purpose flour (Used for thickening.)
• 1/2 teaspoon Kosher salt (Seasoning.)
• 1/2 teaspoon Black pepper (Adds a hint of spice.)
• 4 cups Milk (Forms the creamy foundation.)
• Cheddar cheese (Sprinkles on top.)
• Chopped green onions (For fresh, crunchy contrast.)
• Chopped parsley (For extra color and flavor.)

Directions

1. Preparation
   Begin by peeling and dicing the Russet potatoes and carrots into small cubes. Chop the garlic finely. Set these ingredients aside, as you’ll need them for the soup.

2. Cook the Vegetables
   In a large pot over medium heat, melt the butter. Add the mashed garlic and let it sauté for about a minute. This will release its fragrant aroma.

3. Combine Ingredients
   Add the diced potatoes and carrots to the pot. Stir well to coat the vegetables in the butter and garlic mixture.

4. Add Water and Chicken Base
   Pour in the water and stir in the Better Than Bouillon chicken base. Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Cook until the potatoes and carrots are tender, which should take about 15-20 minutes.

5. Make the Roux
   In another pan, melt remaining butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes until the mixture is golden. This will create a roux to thicken the soup.

6. Combine Roux with Soup
   Slowly add the roux to the soup, stirring continuously to avoid lumps. Then, pour in the milk gradually and mix until the soup becomes smooth and creamy.

7. Season
   Add the first dose of Kosher salt, black pepper, and chopped parsley. Stir well and let the soup cook on low heat for another 5 minutes, allowing the flavors to meld together.

8. Garnish and Serve
   Ladle the soup into bowls and top with shredded cheddar cheese, chopped green onions, and extra parsley for garnish.

Why You’ll Love This Creamy Old Fashioned Potato Soup

This creamy potato soup is everything you want in comfort food. It blends the earthiness of potatoes, the sweetness of carrots, and the aroma of garlic into a cozy bowl. The creamy texture comes from the milk and roux, making each bite smooth and fulfilling. This soup is perfect for chilly evenings, and your entire family will appreciate this dish. It’s simple, wholesome, and guaranteed to be filling. Plus, it’s easy to make in large batches, making it a fantastic option for meal prepping.

Nutriments Benefits

Here are some benefits of the main ingredients in your creamy potato soup:

• Potatoes: High in potassium and vitamin C, potatoes are filling and great for energy.
• Carrots: Rich in beta-carotene and vitamins A, K, and C, carrots boost immunity.
• Garlic: Known for its antibacterial properties, garlic is great for heart health.
• Milk: A good source of calcium and vitamin D, milk enhances bone strength.
• Butter: Provides healthy fats but should be used in moderation for heart health.

This soup is not just delicious, but it is full of nutrition that supports overall well-being.

What to Serve With Creamy Old Fashioned Potato Soup

This potato soup can be a meal on its own, but you can also enjoy it alongside:

| Pairing | Description |
|————————-|————————————————-|
| Crusty Bread | Serve with a slice of warm crusty bread to dip.|
| Salad | A light garden salad balances the richness. |
| Sandwiches | Grilled cheese or a simple turkey sandwich works well. |

These pairings complete the meal and bring a variety of textures and flavors that enhance your dining experience.

How to Store Creamy Old Fashioned Potato Soup

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the soup. To freeze, let it cool completely, then transfer to freezer-safe bags or containers, leaving some space for expansion. It can last up to 3 months in the freezer.

Tips and Mistakes to Avoid

• Don’t Rush: Take your time when cooking the vegetables; they should be tender.
• Stir Frequently: Stirring the roux into the soup prevents lumps and ensures a creamy texture.
• Taste As You Go: Always taste your soup and adjust seasoning as needed.
• Avoid Overcooking: Cook the potatoes and carrots just until tender; overcooking can lead to a mushy texture.

Variation

Feel free to customize this soup for your taste. Consider adding:

• Bacon Bits: For a smoky flavor, sprinkle some crispy bacon on top.
• Different Cheeses: Try cheese blend or pepper jack for a spicy kick.
• Vegetables: Incorporate other vegetables like corn, peas, or celery for variety.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or Red potatoes. They will lend a different flavor and texture but can work beautifully.

2. Is this soup gluten-free?
To make this soup gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Additionally, check the bouillon base for gluten ingredients.

3. Can I make this soup vegan?
Absolutely! Replace the butter with a plant-based alternative, use vegetable broth instead of chicken base, and opt for non-dairy milk like almond or oat milk.

Enjoy this creamy old-fashioned potato soup that warms the soul and leaves a lasting delicious impression! It’s a timeless recipe that you can return to time and time again.

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