Cowboy butter lemon bowtie chicken with broccoli — the bold, buttery pasta dinner that is packed with flavor in every single bite

How to make Cowboy Butter Lemon Bowtie Chicken with Broccoli

Ingredients:

  • 1.5 lbs chicken breast or tenders, cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 6 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp Dijon mustard
  • 1 tsp red pepper flakes
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • 12 oz bowtie pasta (farfalle)
  • 3 cups broccoli florets
  • 1/2 cup reserved pasta water

Directions:

  1. Cook the bowtie pasta in a large pot of generously salted boiling water until just al dente. In the last 3 minutes of cooking, add the broccoli florets. Before draining, reserve half a cup of the pasta water.

  2. Season the chicken pieces with garlic powder, smoked paprika, onion powder, salt, and black pepper. Sear the chicken in olive oil over medium-high heat for about 3-4 minutes on each side until it is deeply golden and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and transfer it to a plate.

  3. Reduce the heat to medium. In the same skillet, add the unsalted butter. Once melted and foaming, add the minced garlic and cook for 1-2 minutes until the garlic is golden and fragrant.

  4. Stir in the Dijon mustard and mix well. Add the red pepper flakes, then remove the skillet from the heat. Mix in the lemon juice, lemon zest, and a splash of the reserved pasta water to create a glossy sauce. Season with salt and pepper to taste.

  5. Add the pasta and broccoli to the skillet. Toss everything over medium heat, adding more pasta water as needed to help coat the pasta and vegetables. Add the chicken back into the skillet and toss to combine, ensuring everything is coated in the sauce.

  6. Finally, stir in the chopped fresh parsley and thyme. Taste the dish and adjust the seasoning if needed. Serve immediately, garnished with extra parsley and a squeeze of fresh lemon juice.

Why You’ll Love This Cowboy Butter Lemon Bowtie Chicken with Broccoli

Cowboy Butter Lemon Bowtie Chicken with Broccoli is a meal that bursts with flavor. The combination of buttery sauce and zesty lemon creates a rich and tangy profile that is simply irresistible. Plus, the tenderness of the chicken paired with the al dente bowtie pasta and fresh broccoli gives texture and color to every bite.

This recipe is not only rich in flavor but also rich in nutrients. You have a lean protein source from the chicken, healthy fats from the olive oil and butter, and plenty of vitamins and minerals from the broccoli. The addition of fresh herbs and lemon juice brightens the dish and enhances the overall taste experience.

Whether you’re looking to impress your family during a weeknight dinner or preparing for a casual get-together with friends, this dish is sure to be a crowd-pleaser. It takes less than 30 minutes to prepare and cook, making it a go-to choice for busy nights.

Nutritional Benefits

  • Chicken: A great source of lean protein, essential for muscle growth and overall health.
  • Broccoli: High in vitamins C and K, fiber, and other nutrients. It also contains powerful antioxidants that contribute to overall wellness.
  • Olive Oil: A healthy fat that can help reduce heart disease risk. It adds flavor and richness to your dish.
  • Lemon Juice and Zest: Packed with vitamin C, which supports the immune system and adds a refreshing taste to the meal.

This dish balances protein, carbohydrates, and healthy fats, making it a satisfying and nutritious option for any meal.

What to Serve With Cowboy Butter Lemon Bowtie Chicken with Broccoli

This Cowboy Butter Lemon Bowtie Chicken pairs well with a variety of sides. Here are a few suggestions:

  • Garlic Bread: The garlicky bread enhances the buttery flavors of the dish.
  • Caesar Salad: A fresh, crisp salad can balance the richness of the pasta.
  • Roasted Vegetables: Add a mix of seasonal veggies for a colorful, nutritious plate.
  • White Wine: A glass of chilled white wine complements the lemon and butter flavors beautifully.

You can customize your meal according to your preferences, but these pairings will create a harmonized dining experience.

How to Store Cowboy Butter Lemon Bowtie Chicken with Broccoli

To store leftovers, let the dish cool down to room temperature first. Place the chicken and pasta into an airtight container and refrigerate. Properly stored, it can last for up to 3-4 days in the fridge.

If you want to keep it longer, you can freeze the dish. Allow it to cool completely, store it in a freezer-safe container, and it should keep well for up to 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

Tips and Mistakes to Avoid

  1. Overcooking the Pasta: Make sure to cook the pasta just until al dente, as it will absorb sauce and continue cooking when mixed with the other ingredients.

  2. Using Fresh Ingredients: Always try to use fresh garlic, herbs, and lemon for the best flavor. Dried herbs just won’t give the same zing.

  3. Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F to be safe and fully cooked.

  4. Adjusting Sauce Consistency: Don’t forget to reserve pasta water, as it will help in making the sauce velvety. You can add it a little at a time until you reach your desired consistency.

  5. Spiciness: Control the heat by adjusting the amount of red pepper flakes based on your preference.

Variations

While the Cowboy Butter Lemon Bowtie Chicken with Broccoli is delicious as is, you can always tweak the recipe:

  • Swap the Protein: Use shrimp or turkey instead of chicken for different flavors.
  • Use Different Veggies: Feel free to replace broccoli with asparagus, green beans, or spinach for a different twist.
  • Add Cheese: For a creamier texture, consider mixing in some grated parmesan or goat cheese.
  • Make it Creamy: Add a splash of cream or sour cream to the sauce for extra richness.

These variations can help you make the dish your own and suit different tastes.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare most of the components ahead of time. Cook the pasta and chicken in advance, store them separately, and combine them when ready to serve.

2. What can I substitute for butter?

If you prefer a dairy-free option, consider using olive oil or a plant-based butter alternative. The flavor will differ slightly, but it will still be delicious.

3. Is this dish suitable for meal prep?

Absolutely! This recipe is great for meal prep. Just divide it into individual portions and store them in airtight containers for easy grab-and-go meals throughout the week.

With its bold flavors and easy preparation, Cowboy Butter Lemon Bowtie Chicken with Broccoli is a delightful addition to any dinner table. It’s a dish that will satisfy both kids and adults, making it a favorite in your home. Enjoy every creamy, zesty bite!

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Cowboy Butter Lemon Bowtie Chicken with Broccoli


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A flavorful meal of chicken and bowtie pasta tossed in a zesty lemon and buttery sauce with fresh broccoli.


Ingredients

Scale
  • 1.5 lbs chicken breast or tenders, cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 6 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp Dijon mustard
  • 1 tsp red pepper flakes
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • 12 oz bowtie pasta (farfalle)
  • 3 cups broccoli florets
  • 1/2 cup reserved pasta water

Instructions

  1. Cook the bowtie pasta in a large pot of generously salted boiling water until just al dente. In the last 3 minutes of cooking, add the broccoli florets. Before draining, reserve half a cup of the pasta water.
  2. Season the chicken pieces with garlic powder, smoked paprika, onion powder, salt, and black pepper. Sear the chicken in olive oil over medium-high heat for about 3-4 minutes on each side until it is deeply golden and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and transfer it to a plate.
  3. Reduce the heat to medium. In the same skillet, add the unsalted butter. Once melted and foaming, add the minced garlic and cook for 1-2 minutes until the garlic is golden and fragrant.
  4. Stir in the Dijon mustard and mix well. Add the red pepper flakes, then remove the skillet from the heat. Mix in the lemon juice, lemon zest, and a splash of the reserved pasta water to create a glossy sauce. Season with salt and pepper to taste.
  5. Add the pasta and broccoli to the skillet. Toss everything over medium heat, adding more pasta water as needed to help coat the pasta and vegetables. Add the chicken back into the skillet and toss to combine, ensuring everything is coated in the sauce.
  6. Finally, stir in the chopped fresh parsley and thyme. Taste the dish and adjust the seasoning if needed. Serve immediately, garnished with extra parsley and a squeeze of fresh lemon juice.

Notes

This dish can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Searing and Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg
Claire

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