Start by cooking the pasta according to the package instructions. Once done, drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper.
Cook the chicken until it’s browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
In the same skillet, add a bit more olive oil if needed, then toss in the chopped onion and garlic. Sauté until the onion is translucent.
Next, add the cherry tomatoes and spinach. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
Pour in the chicken broth and heavy cream, stirring to combine. Sprinkle in the Italian seasoning.
Add the chicken back to the skillet, mixing everything well. Simmer for about 5 minutes until the sauce thickens slightly.
Finally, toss the cooked pasta into the sauce and stir until well coated. Serve hot and sprinkle with grated Parmesan cheese.
Why You’ll Love This Chicken with Pasta Recipe
This Chicken with Pasta recipe is a great choice for a quick dinner. It combines juicy chicken breasts with tender pasta and a creamy sauce that brings all the flavors together. You can also explore similar options like Creamy Tuscan Chicken Pasta, which captures another delightful flavor profile.
Nutritional Benefits
Chicken is a great source of lean protein, which helps build and maintain muscle. Additionally, the tomatoes and spinach provide essential vitamins and antioxidants that promote good health. Pasta, when chosen wisely (like whole grain), can also add fiber to your meal, making it satisfying and energizing! You may also find Cheesy Pasta Bake With Meat Sauce useful.
What to Serve With Chicken with Pasta
Consider serving this dish with a fresh side salad or some garlic bread to soak up the delicious creamy sauce. You could even pair it with something like Garlic Parmesan Chicken and Potatoes for a hearty meal.
How to Store Chicken with Pasta
If you have leftovers, allow the dish to cool, then store it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze it for up to 2 months. Reheat in the microwave or on the stove, adding a bit of water or broth if needed to loosen the sauce. You may also find How To Make Chicken And Broccoli Pasta 2 useful.
Tips and Mistakes to Avoid
Don’t Overcook the Chicken: Overcooked chicken can become dry. Always check for doneness using a meat thermometer; it should reach 165°F (75°C).
Choose the Right Pasta: While any pasta type works, choosing one that can hold onto sauce, like penne or rotini, can enhance the dish.
Taste as You Go: Adjusting the seasoning throughout the cooking process ensures the dish has the perfect flavor profile.
Variations
Add Veggies: You can include other vegetables like bell peppers or mushrooms for added flavor and nutrition.
Different Sauces: Try swapping the cream sauce for a tomato-based sauce or a light olive oil dressing for a healthier version.
Herbs and Spices: Experiment with different herbs like basil or oregano to give the dish a unique twist.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully thawed and cooked through when you start the recipe.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter option.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and pasta ahead of time, then combine and heat just before serving.
For more meal ideas featuring chicken, check out this guide on Chicken and Broccoli Pasta to discover a one-pan dish that offers simplicity and flavor. Enjoy your cooking!