Red and white striped candy canes, crushed (for decoration)
Directions
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla and peppermint extracts until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the dough in half, and tint one half with red food coloring.
Take small pieces of each dough, roll them into thin ropes, and twist them together to form a candy cane shape.
Place cookies on a lined baking sheet and sprinkle crushed candy canes on top.
Bake for 8-10 minutes or until edges are lightly golden.
Let cool before serving.
Why You’ll Love This Candy Cane Cookies
Candy Cane Cookies are not only beautiful to look at during the festive season but also a delight to taste. They blend the rich buttery goodness of classic cookies with a refreshing peppermint flavor that reminds everyone of the holiday spirit. These cookies are soft, chewy, and have wonderful flavors that come together perfectly.
The visual appeal of these cookies is another reason to love them. The striking red and white twirls mimic actual candy canes and add a festive touch to your holiday dessert table.
Whether you’re baking alone, with family, or friends, this recipe for Candy Cane Cookies brings joy and cheer. It’s a fun way to include festive moments in your cooking. Plus, they make great gifts when packed neatly in a holiday box or tin.
Nutriment Benefits
While cookies are often considered a treat rather than a health food, Candy Cane Cookies bring a bit of seasonal joy without too much guilt. Here are a few benefits of the ingredients used in these cookies:
Butter is a source of healthy fats. It can provide energy and is a great way to add flavor to your baking.
Sugar provides quick energy. Just remember to enjoy sweets in moderation.
Eggs are a high-quality protein source, essential for muscle maintenance and overall health.
Peppermint extract can aid digestion and provide a refreshing flavor.
Candy canes are mostly sugar but adding them as a decoration can create a feeling of joy and whimsy during the holidays.
While it might not be a health food, making cookies together can create lasting memories, which are invaluable.
What to Serve With Candy Cane Cookies
Candy Cane Cookies can be served alongside various beverages, making them great additions to holiday gatherings. Here are some suggestions:
Hot chocolate: The richness of hot chocolate can complement the cool peppermint flavor in the cookies.
Coffee or tea: A warm cup of coffee or a soothing cup of tea can balance the sweetness of the cookies.
Milk: A classic choice for cookies, milk can add a nostalgic touch that many enjoy.
Eggnog: A traditional holiday drink that pairs well with sweet treats like Candy Cane Cookies.
These delightful flavors and textures enhance the overall experience of enjoying these festive cookies.
How to Store Candy Cane Cookies
To keep Candy Cane Cookies fresh, it’s important to store them properly. Here are some tips for storage:
Room Temperature: Place the cookies in an airtight container at room temperature. They can last about a week this way.
Refrigerator: If you want them to last a bit longer, you can store them in the refrigerator. Just ensure they are tightly sealed to prevent them from drying out.
Freezer: For longer storage, these cookies can be frozen. Wrap them well in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to three months. To enjoy, simply thaw them at room temperature.
Tips and Mistakes to Avoid
Baking cookies can be tricky, but here are some simple tips to ensure your Candy Cane Cookies come out perfectly:
Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a lighter and fluffier dough.
Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies.
Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and make clean-up easier.
Chill the Dough: If your dough feels too soft, consider chilling it in the fridge for 30 minutes. This can make it easier to shape the cookies.
Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden at the edges.
By keeping these tips in mind, you can avoid common pitfalls that lead to disappointing results.
Variations
Candy Cane Cookies are delicious as is, but you can get creative with some variations:
Chocolate Dipped: After baking, dip half of each cookie in melted chocolate and let it set for a delightful twist.
Different Extracts: Try using almond or vanilla extract in place of peppermint for a unique flavor profile.
Sprinkles: Instead of crushed candy canes, try using holiday-themed sprinkles for decoration.
Chocolate Chip Addition: Mix mini chocolate chips into the dough for added sweetness and texture.
These little tweaks can bring a new flavor dimension to your holiday cookie tray!
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter. However, the flavor and texture may slightly change.
2. How can I make these cookies more pepperminty?
Increase the peppermint extract to 1 1/2 teaspoons for a stronger peppermint flavor, but be careful not to overpower the other flavors.
3. Can I pipe the cookie dough into candy cane shapes?
Yes! If you have a piping bag with a large round tip, you can pipe the dough directly onto the baking sheet. It may be easier than rolling and twisting.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time, wrap it tightly, and refrigerate it for up to 3 days or freeze it for up to 3 months. Just remember to thaw it before shaping.
5. What if I don’t have crushed candy canes?
You can use other toppings, such as crushed peppermint mints or holiday sprinkles. Alternatively, you can skip the topping altogether.
Candy Cane Cookies are a wonderful way to celebrate the holiday season! With their festive look and delightful taste, they can be the highlight of your holiday baking. Enjoy making and sharing them with your loved ones!