How to make High Protein BBQ Chicken Pasta Salad
Ingredients :
- 1.5 lbs boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 cup BBQ sauce (for chicken)
- 8 oz high-protein pasta (chickpea, lentil, or whole wheat)
- 1 cup frozen corn, thawed
- 1 red bell pepper, diced
- 0.5 small red onion, finely diced
- 4 oz sharp cheddar cheese, cut into small cubes
- 0.25 cup chopped fresh cilantro
- 0.5 cup plain Greek yogurt
- 0.33 cup BBQ sauce (for dressing)
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp honey (optional)
- Salt and pepper to taste
Directions :
- Preheat the oven to 400°F or heat a grill to medium-high.
- Pat the chicken dry with paper towels. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken with 1 tablespoon of olive oil. Then, coat it with the spice mixture.
- If using the oven: Place the chicken on a parchment-lined baking sheet. Roast it for 18 to 22 minutes or until the internal temperature reaches 165°F, brushing with ¼ cup BBQ sauce during the last 5 minutes.
- If using a grill: Grill the chicken for 5 to 7 minutes on each side, brushing with BBQ sauce near the end.
- Let the chicken rest for 5 to 10 minutes, then chop it into small pieces.
- Boil high-protein pasta in salted water according to package directions until it is al dente. Drain it and rinse under cold water to cool it down. Shake off any excess water and set aside.
- In a medium bowl, whisk together Greek yogurt, ⅓ cup of BBQ sauce, apple cider vinegar, 1 tablespoon of olive oil, honey if using, and some salt and pepper to taste.
- In a large bowl, combine the cooled pasta, diced chicken, corn, diced red bell pepper, finely diced red onion, and cheddar cheese.
- Pour two-thirds of the dressing over this mixture and toss well to coat everything.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to blend together.
- Before serving, stir in any remaining dressing if needed. Toss with fresh cilantro as a garnish and drizzle some BBQ sauce on top.
Why You’ll Love This High Protein BBQ Chicken Pasta Salad
This High Protein BBQ Chicken Pasta Salad is a delightful dish that balances taste, nutrition, and convenience. First, it is packed with protein from the chicken and high-protein pasta, making it a great option for those wanting to fuel their bodies or recover after a workout. The sweet and tangy flavor of the BBQ sauce brings everything together, ensuring every bite is flavorful.
This salad is also very versatile. You can serve it warm or cold, making it perfect for any occasion, whether a family dinner, picnic, or barbecue. Plus, you can easily customize it with your favorite veggies or proteins.
Nutritional Benefits
- High Protein Content: This dish combines lean chicken and high-protein pasta, offering a substantial amount of protein for muscle repair and growth.
- Mouth Watering flavors: With a combination of BBQ sauce, fresh vegetables, and spices, each bite is bursting with flavor.
- Fiber-Rich Ingredients: The inclusion of vegetables and high-protein pasta not only enhances the taste but also adds fiber, promoting digestive health.
- Healthy Fats: Olive oil adds healthy fats that are good for heart health.
What to Serve With High Protein BBQ Chicken Pasta Salad
This pasta salad can stand alone as a meal, but you can pair it with other dishes to make it a more fulfilling spread. Here are a few ideas:

- Grilled Vegetables: Marinated vegetables grilled to perfection complement the flavors of the salad well.
- Fresh Fruit Salad: A light fruit salad can add a sweet contrast to the savory notes of the pasta salad.
- Cornbread: A slice of warm cornbread can be a delicious side that adds a comforting touch.
- Simple Green Salad: Tossed greens drizzled with a light vinaigrette can refresh the palate alongside the hearty pasta salad.
How to store High Protein BBQ Chicken Pasta Salad
To keep your High Protein BBQ Chicken Pasta Salad fresh, store it in an airtight container. It can be kept in the refrigerator for up to 3 days. The flavors may deepen as it sits, but fresh ingredients like the cilantro and bell pepper may become slightly limp, so try to add those in fresh right before serving if possible.
Tips and Mistakes to Avoid
- Don’t Overcook the Chicken: Check the chicken’s internal temperature to ensure it is cooked perfectly without becoming dry.
- Use Chilled Ingredients: Rinse the pasta with cold water after cooking to stop the cooking process and keep it firm.
- Taste and Adjust Seasoning: Always taste the dressing before mixing it into the salad. Adjust salt, pepper, or sweetness to your preference.
- Vegetable Variations: You can add whatever vegetables you prefer. Try cucumbers, cherry tomatoes, or even avocados for a new twist.
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the chicken spice mix for some heat.
- Vegan Option: Substitute grilled tofu for chicken and use a plant-based yogurt to make it vegan-friendly.
- Different Sauces: Experiment with different sauces, such as a spicy chipotle sauce or ranch, to change the flavor profile.
FAQs
1. Can I make this salad ahead of time?
Yes! In fact, making it ahead allows the flavors to meld together, making it even tastier. Just store it in the refrigerator and stir in the cilantro before serving.
2. Can I freeze this pasta salad?
While it’s best enjoyed fresh, you can freeze individual portions without the dressing. To serve, thaw overnight in the fridge and mix in the dressing fresh.
3. Can I use different protein sources?
Absolutely! You can replace the chicken with turkey, shrimp, or even chickpeas for a vegetarian option.
By following this straightforward recipe, you’ll create a delicious and nutritious High Protein BBQ Chicken Pasta Salad that everyone will love. The ease of preparation makes it a winner for meals throughout the week! Enjoy your cooking and the delightful taste of this vibrant dish.
Print
High Protein BBQ Chicken Pasta Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A delicious and nutritious pasta salad packed with protein from chicken and high-protein pasta, tossed in a flavorful BBQ dressing.
Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 cup BBQ sauce (for chicken)
- 8 oz high-protein pasta (chickpea, lentil, or whole wheat)
- 1 cup frozen corn, thawed
- 1 red bell pepper, diced
- 0.5 small red onion, finely diced
- 4 oz sharp cheddar cheese, cut into small cubes
- 0.25 cup chopped fresh cilantro
- 0.5 cup plain Greek yogurt
- 0.33 cup BBQ sauce (for dressing)
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp honey (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F or heat a grill to medium-high.
- Pat the chicken dry with paper towels. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken with 1 tablespoon of olive oil. Then, coat it with the spice mixture.
- If using the oven: Place the chicken on a parchment-lined baking sheet. Roast it for 18 to 22 minutes or until the internal temperature reaches 165°F, brushing with ¼ cup BBQ sauce during the last 5 minutes.
- If using a grill: Grill the chicken for 5 to 7 minutes on each side, brushing with BBQ sauce near the end.
- Let the chicken rest for 5 to 10 minutes, then chop it into small pieces.
- Boil high-protein pasta in salted water according to package directions until it is al dente. Drain it and rinse under cold water to cool it down. Shake off any excess water and set aside.
- In a medium bowl, whisk together Greek yogurt, ⅓ cup of BBQ sauce, apple cider vinegar, 1 tablespoon of olive oil, honey if using, and some salt and pepper to taste.
- In a large bowl, combine the cooled pasta, diced chicken, corn, diced red bell pepper, finely diced red onion, and cheddar cheese.
- Pour two-thirds of the dressing over this mixture and toss well to coat everything.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, stir in any remaining dressing if needed. Toss with fresh cilantro as a garnish and drizzle some BBQ sauce on top.
Notes
Best served chilled or at room temperature. Add fresh cilantro and BBQ sauce just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg








