Ham and Cheese Biscuit

By :

Meryem

August 24, 2026

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How to make Ham and Cheese Biscuit

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup shredded cheese (e.g., cheddar)
1 cup cooked ham, diced
3/4 cup buttermilk

Directions:

Preheat the oven to 450°F (230°C).
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the cheese and ham.
Gradually add the buttermilk, mixing until just combined.
Turn the dough out onto a floured surface and roll it out to about 1-inch thickness.
Cut into rounds and place on a baking sheet.
Bake for 12-15 minutes or until golden brown.
Serve warm.

Why You’ll Love This Ham and Cheese Biscuit

These ham and cheese biscuits are not just delicious but also incredibly easy to make. Whether you’re preparing them for breakfast, brunch, or a snack, their flaky texture and savory flavors will win you over. Imagine biting into a warm biscuit where melted cheese and chunks of savory ham blend perfectly. Each bite is comforting and satisfying, making it hard to stop at just one!

Their versatility is another reason to love these biscuits. They are perfect on their own, but you can also serve them as a side with soups, salads, or even with a hearty breakfast spread. The simplicity of the recipe allows you to whip them up without much hassle, so they can easily become a staple in your meal rotation.

Nutriments Benefits

Ham and cheese biscuits offer several nutritional benefits:

High in Protein: With ingredients like ham and cheese, these biscuits provide a good source of protein, which is essential for muscle building and tissue repair.
Calcium Rich: The cheese adds calcium, which is important for bone health.
Good Carbohydrates: The all-purpose flour used in the biscuits supplies energy, making them great for a quick breakfast or snack.
Versatile Ingredients: You can customize the recipe based on your dietary needs. For instance, using whole-wheat flour can increase fiber content.

While these biscuits may not be a health food, they can certainly fit into a balanced diet when enjoyed in moderation!

What to Serve With Ham and Cheese Biscuit

These delicious biscuits can pair wonderfully with a variety of dishes. Here are some ideas for what you can serve alongside them:

Soup: A warm bowl of creamy tomato or chicken soup complements the savory flavors of the biscuits beautifully.
Salad: A fresh garden salad or a Caesar salad can add some crunch and a healthy touch to your meal.
Scrambled Eggs: For a hearty breakfast, serve your biscuits alongside scrambled eggs or an omelette filled with veggies.
Fruit: Fresh fruit or a fruit salad can provide a nice sweetness that contrasts nicely with the savory biscuits.

Feel free to mix and match to create a meal that suits your taste!

How to Store Ham and Cheese Biscuit

To keep your ham and cheese biscuits fresh, follow these simple storing tips:

Cooling: After baking, allow the biscuits to cool completely on a wire rack. This helps prevent sogginess when stored.
Refrigeration: Place the cooled biscuits in an airtight container and store them in the refrigerator for up to three days.
Freezing: For longer storage, you can freeze the biscuits. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, bake directly from frozen at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Tips and Mistakes to Avoid

When making ham and cheese biscuits, consider these tips to ensure success:

Use Cold Ingredients: Cold butter is key to achieving that flaky texture. Don’t skip this step!
Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits.
Roll to the Right Thickness: Aim for about 1-inch thickness when rolling out the dough. This ensures the biscuits rise properly.
Keep an Eye on Baking Time: Ovens vary. Start checking your biscuits a couple of minutes before the suggested baking time to prevent overbaking.

Variation

If you want to mix things up, here are a few variations you can try:

Cheese Options: Experiment with different cheeses such as mozzarella, gouda, or pepper jack for a spicier kick.
Add Vegetables: Consider mixing in chopped green onions or bell peppers for added flavor and nutrition.
Herbed Biscuits: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
Sweet Version: You can create a sweet biscuit by omitting the ham and adding ingredients like chopped fruit or chocolate chips instead.

FAQs

1. Can I make these biscuits ahead of time?

Yes! You can prepare the dough in advance, shape it into rounds, and refrigerate or freeze them before baking. When you’re ready to enjoy them, simply bake from the refrigerator or freezer—just add a few extra minutes to the baking time.

2. Can I substitute the buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of regular milk. Let it sit for about 5 minutes before using.

3. Can I use a different type of meat?

Absolutely! Feel free to substitute the ham with cooked bacon, sausage, or even chicken. Just ensure that whatever meat you use is fully cooked before adding it to the biscuit batter.

By following this simple recipe, you’ll create delightful ham and cheese biscuits that will surely be a hit at your next meal or gathering. Enjoy the comforting warmth and delicious taste that they offer!