How to make M&M Cookie Dough Fudge
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk
- 1 cup M&M candies
- 1 cup chocolate chips
Directions:
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the vanilla extract and mix well.
- Gradually stir in the flour until a dough forms.
- Remove from heat and let cool slightly.
- Fold in the sweetened condensed milk and mix until well combined.
- Stir in the M&M candies and chocolate chips.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Why You’ll Love This M&M Cookie Dough Fudge
M&M Cookie Dough Fudge is a delightful treat that combines the best of both worlds: cookie dough and fudge! It’s rich, creamy, and filled with fun colorful M&M candies and rich chocolate chips. The unique combination of flavors and textures makes each bite a delightful experience. This treat is perfect for parties, movie nights, or as a sweet surprise for loved ones. Whether you’re a fan of cookies, fudge, or both, this recipe will surely win your heart.
One of the most appealing aspects of this fudge is its no-bake nature. There’s no need to turn on your oven! It’s quick to prepare and sets in the fridge, making it an ideal dessert when you’re short on time but still want to impress. Plus, the vibrant colors of M&M candies will brighten up any dessert table.
Nutriments Benefits
While treats like M&M Cookie Dough Fudge should be enjoyed in moderation, they do hold certain nutritional benefits.
- Butter: Provides a good source of vitamin A and helps with the absorption of fat-soluble vitamins.
- Brown Sugar: It adds flavor and contains trace amounts of minerals like calcium, potassium, iron, and magnesium.
- Milk (from sweetened condensed milk): Offers protein and calcium.
- M&Ms: Provide energy and a delicious source of fun!
Keep in mind that this dessert is high in sugar and fat, so it’s best to enjoy it as an occasional treat while balancing it with nutritious foods.
What to Serve With M&M Cookie Dough Fudge
M&M Cookie Dough Fudge can stand alone as a sweet treat, but it also pairs beautifully with a few accompaniments. Here are some ideas:
- Ice Cream: Vanilla ice cream drizzled with fudge sauce can be a rich pairing.
- Coffee: A warm cup of coffee balances the sweetness of the fudge perfectly.
- Fruit: Fresh berries or a fruit salad can cut through the richness and add freshness.
- Milk: A classic pairing with fudge is a cold glass of milk, enhancing the creamy texture.
How to store M&M Cookie Dough Fudge
To keep your M&M Cookie Dough Fudge fresh and delicious, it should be stored properly:
- In an airtight container: Once the fudge is cut into squares, place them in a single layer in an airtight container. If you have more than one layer, separate them with parchment paper to avoid sticking.
- Refrigeration: Store the fudge in the refrigerator for up to a week. This will help maintain its firmness and freshness.
- Freezing: If you want to store it for a longer time, you can freeze the fudge. Wrap the pieces tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 3 months frozen. Thaw them in the refrigerator before enjoying!
Tips and Mistakes to Avoid
Creating the perfect M&M Cookie Dough Fudge can be simple if you follow these tips:
- Don’t rush the melting: Make sure to melt your butter slowly over medium heat. This prevents it from burning and maintains the flavor.
- Cooling the dough: Allow the dough to cool slightly before adding condensed milk. This prevents curdling and keeps the mixture creamy.
- Flour mix-ins: Ensure that the flour is well mixed into the dough. This is key to achieving the right texture.
- Chill time: Don’t skip the chilling step! Refrigerating the fudge allows it to set properly for easy cutting and a better texture.
Variations
While the classic M&M Cookie Dough Fudge is delicious as is, feel free to experiment with the recipe. Here are some variations to try:
- Nutty Fudge: Add in 1 cup of chopped nuts like walnuts or pecans for added crunch.
- Different Candies: Swap out M&Ms for another candy. Sprinkles or crushed Oreos can also add a fun twist.
- Flavor Extracts: Enhance the flavor by adding almond or mint extract along with the vanilla.
- Dark Chocolate Chips: Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
FAQs
1. Can I make M&M Cookie Dough Fudge without butter?
Yes! You can substitute butter with coconut oil or margarine in equal quantities. Be sure to melt it evenly to keep the texture smooth.
2. What can I do if my fudge doesn’t set properly?
If your fudge never seems to set, try putting it back in the refrigerator for a longer time. It may simply need more chilling to firm up.
3. Can I use gluten-free flour for this recipe?
Absolutely! You can use a gluten-free all-purpose flour blend. The texture and taste will still be pleasant!
Enjoy making and sharing this delicious M&M Cookie Dough Fudge! Whether you opt for the original recipe or a variation, it’s sure to be a hit among your family and friends.
Print
M&M Cookie Dough Fudge
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining cookie dough and fudge, filled with colorful M&M candies and chocolate chips.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk
- 1 cup M&M candies
- 1 cup chocolate chips
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the vanilla extract and mix well.
- Gradually stir in the flour until a dough forms.
- Remove from heat and let cool slightly.
- Fold in the sweetened condensed milk and mix until well combined.
- Stir in the M&M candies and chocolate chips.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
