Overnight Banana French Toast Casserole

Delicious overnight banana french toast casserole ready to serve
RECIPES

By :

Eva

August 22, 2026

Get yours

How to make Overnight Banana French Toast Casserole

Ingredients:

  • 1 pound loaf sourdough or French bread (cut into chunks)
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • ½ cup (120ml) heavy whipping cream
  • ½ cup (104g) granulated sugar
  • ¼ cup light brown sugar (unpacked)
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon ground cinnamon
  • 6-7 medium bananas (chopped)
  • ¾ cup (98g) all-purpose flour
  • ¾ cup (169g) brown sugar (firmly packed)
  • 1 teaspoon cinnamon
  • ½ cup (112g) unsalted butter (cut into pieces)

Directions:

  1. Grease a 9×13 inch casserole dish.
  2. Add the bread chunks to a large bowl and set aside.
  3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
  5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store it in the fridge overnight.
  6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
  7. Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
  8. While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
  9. Add the butter and mash it into the dry mixture until it forms a crumbly texture.
  10. When the casserole looks about done, remove it from the oven and crumble the streusel over the top.
  11. Continue baking the casserole for about 5 more minutes, or until the streusel is melted over the top.
  12. Serve the casserole warm with syrup.

Why You’ll Love This Overnight Banana French Toast Casserole

Overnight Banana French Toast Casserole stands out as a delicious and hearty breakfast option, perfect for family gatherings or brunch with friends. The comforting combination of flavors, especially the sweetness of bananas and the warmth of cinnamon, makes each bite satisfying. It’s a flexible recipe that can be made ahead, which is especially convenient for busy mornings. You may also find Caramelized Banana Bourbon French Toast 2 useful.

Additionally, if you enjoy delightful twists on French toast, you might want to check out some creative variations like Caramelized Banana Bourbon French Toast, which adds a unique twist by incorporating bourbon for an adult flavor profile.

Nutriment Benefits

This casserole is not only a treat for your taste buds but also provides nutritious ingredients. Bananas are rich in potassium, fiber, and essential vitamins. Eggs contribute protein and essential nutrients, while the use of whole or 2% milk ensures that you get a good amount of calcium. The sugars can be adjusted to your taste, and by opting for whole grain bread, you can increase the fiber content as well. You may also find Caramelized Banana Bourbon French Toast 3 useful.

Overnight Banana French Toast Casserole

What to Serve With Overnight Banana French Toast Casserole

When serving this casserole, consider pairing it with some fresh fruit like berries or a light fruit salad for a refreshing contrast. Additionally, a hot cup of coffee or a glass of freshly squeezed orange juice can complement the sweetness of the dish wonderfully. You may also find Caramelized Banana Bourbon French Toast 4 useful.

If you are looking for another tasty breakfast option, you might also enjoy Cinnamon Roll French Toast Casserole. This dish merges the classic flavors of cinnamon rolls with the beloved concept of French toast, creating a delectable combo that everyone is sure to enjoy.

How to Store Overnight Banana French Toast Casserole

You can store leftover casserole by covering it tightly with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, simply place it in the oven at 350°F (176°C) until warmed through. You can also microwave it for quicker servings; just ensure it is evenly heated.

Tips and Mistakes to Avoid

  • Use Stale Bread: Using slightly stale bread helps the custard to soak in better, resulting in a more flavorful casserole.
  • Don’t Skip the Refrigeration: Allowing the dish to sit overnight is crucial for the bread to absorb the egg mixture properly.
  • Watch Baking Time: Keep an eye on the casserole while it bakes; ovens can vary, and you don’t want it to become too dry.
  • Make It Your Own: Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.

Variations

You can customize this casserole in several ways. If you’d like a nutty touch, consider adding walnuts or pecans. For a chocolatey addition, chocolate chips can bring a delightful surprise to the recipe. You might also experiment with different spices such as nutmeg or allspice for a more complex flavor profile.

FAQs

How long can I store the casserole in the refrigerator?
You can refrigerate the casserole for up to 3 days. Make sure it is tightly wrapped or in an airtight container.

Can I freeze Overnight Banana French Toast Casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed.

What is the best type of bread to use for this casserole?
Using sourdough or French bread is ideal due to its structure and ability to absorb the custard mixture effectively. You could also use brioche for a richer flavor.

By following these guidelines and incorporating the tips mentioned, you can enjoy a perfect Overnight Banana French Toast Casserole that is sure to impress your family and friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Overnight Banana French Toast Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious and hearty casserole made with bread, eggs, and bananas, perfect for busy mornings or family gatherings.


Ingredients

Scale
  • 1 pound loaf sourdough or French bread (cut into chunks)
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • ½ cup (120ml) heavy whipping cream
  • ½ cup (104g) granulated sugar
  • ¼ cup light brown sugar (unpacked)
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon ground cinnamon
  • 67 medium bananas (chopped)
  • ¾ cup (98g) all-purpose flour
  • ¾ cup (169g) brown sugar (firmly packed)
  • 1 teaspoon cinnamon
  • ½ cup (112g) unsalted butter (cut into pieces)

Instructions

  1. Grease a 9×13 inch casserole dish.
  2. Add the bread chunks to a large bowl and set aside.
  3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
  5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store it in the fridge overnight.
  6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
  7. Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
  8. While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
  9. Add the butter and mash it into the dry mixture until it forms a crumbly texture.
  10. When the casserole looks about done, remove it from the oven and crumble the streusel over the top.
  11. Continue baking the casserole for about 5 more minutes, or until the streusel is melted over the top.
  12. Serve the casserole warm with syrup.

Notes

Allowing the dish to sit overnight is crucial for the bread to absorb the egg mixture properly. You can customize this casserole by adding nuts or chocolate chips for added texture.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 300mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star