How to Make Pumpkin Better Than Sex Cake
Ingredients: You may also find Caramel Pumpkin Cheesecake Dip 2 useful.
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
- 1 can sweetened condensed milk (fat-free is okay, 14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Directions:
- In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Mix until a smooth batter forms, making sure there are no lumps. If you are interested in more cake recipes, check out this delicious chocolate cake.
- Pour the batter into two greased 9×13-inch baking dishes (or bake one and slice it in half horizontally). Bake at 350°F (175°C) according to the directions on the cake mix box, typically for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cakes are baked, remove them from the oven and let them cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of both cake layers. These holes will allow the sweetened condensed milk to soak into the cake.
- Pour half of the sweetened condensed milk over the first cake layer and the remaining half over the second layer, making sure to fill the holes and cover the surface. The milk will seep into the cake, adding moisture and sweetness.
- Place both cake layers in the refrigerator and let them chill for 30 minutes to allow the milk to absorb fully.
- Once chilled, take the first cake layer and place it on a serving dish. Spread half of the Cool Whip evenly over the top. Carefully place the second cake layer on top of the first one. Spread the remaining Cool Whip evenly over the top layer.
- Sprinkle the Heath bits generously over the top of the final Cool Whip layer.
- Finish the cake by drizzling caramel sundae sauce over the top. Adjust the amount based on your sweetness preference.
- Refrigerate the cake for 3-4 hours or overnight to allow the flavors to meld together.
Why You’ll Love This Pumpkin Better Than Sex Cake
This cake truly lives up to its name with its rich flavors and creamy textures. The combination of pumpkin and yellow cake mix makes a moist and delicious treat, perfect for any occasion. You might find it even better than other desserts, such as the better than sex fruit salad recipe! Each bite is a delightful mix of sweetness, spice, and a touch of crunch from the Heath bits.

Nutritional Benefits of Pumpkin
Pumpkin isn’t just tasty; it’s also packed with nutrients. This vibrant orange vegetable is rich in vitamins A and C, which are essential for maintaining skin health and boosting the immune system. Additionally, pumpkin is low in calories and high in fiber, making it a great choice for those looking to manage their weight. By including pumpkin in your cake, you’re not just indulging in a delicious treat but also providing your body with some wholesome benefits.
What to Serve With Pumpkin Better Than Sex Cake
This cake can stand on its own, but pairing it with some whipped cream or vanilla ice cream can enhance the experience. You could also consider serving it alongside a light fruit salad, such as the one found in the caramel pumpkin cheesecake dip. This dip offers a delightful contrast to the rich flavors of the cake, making for a balanced dessert table.
How to Store Pumpkin Better Than Sex Cake
To keep your Pumpkin Better Than Sex Cake fresh, store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from drying out. It can stay delicious for 3-5 days when stored properly. If you have a large portion left, you might want to consider freezing it; just make sure to wrap it well to avoid freezer burn. For additional storage tips on similar desserts, consider checking out this caramel pumpkin cheesecake recipe.
Tips and Mistakes to Avoid
- Mixing Lumps: Ensure that you mix the cake batter well to avoid lumps.
- Not Poking Enough Holes: Make sure to poke sufficient holes in the cake layers. This allows the sweetened condensed milk to penetrate well, ensuring maximum flavor and moisture.
- Overbaking: Pay attention to the baking time. Overbaking can lead to a dry cake, which we definitely want to avoid for a dessert like this.
- Chilling Time: Be patient and allow the cake to chill adequately. This resting time is crucial for the cake to soak up the flavors.
Variations
You can easily customize this Pumpkin Better Than Sex Cake for different occasions! For example, you could add spices like nutmeg or cinnamon to the batter for an extra festive touch. For a chocolate twist, try mixing in chocolate chips into the batter or adding cocoa powder to the cake mix. Each variation can bring a new flavor to this already beloved dessert.
FAQs
-
Can I use pumpkin pie filling instead of pumpkin puree?
- No, it’s best to use pure pumpkin puree, not the spiced pumpkin pie filling, as the latter can alter the taste of the cake.
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How long can I keep this cake in the refrigerator?
- This cake can be stored in the refrigerator for 3-5 days. Just make sure to cover it well.
-
Is it possible to make this cake gluten-free?
- Yes, you can use a gluten-free yellow cake mix for a gluten-free alternative. Just ensure that all other ingredients, like the Cool Whip and condensed milk, are also gluten-free.
Grabbing a slice of this delightful Pumpkin Better Than Sex Cake not only pleases the palate but also brings warmth and joy to any gathering, from casual family dinners to festive celebrations. Enjoy making this rich dessert and sharing it with others!
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Pumpkin Better Than Sex Cake
- Total Time: 48 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy pumpkin cake that’s moist and delicious, perfect for any occasion.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
- 1 can sweetened condensed milk (fat-free is okay, 14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Mix until a smooth batter forms, making sure there are no lumps.
- Pour the batter into two greased 9×13-inch baking dishes. Bake at 350°F (175°C) according to the directions on the cake mix box, typically for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cakes are baked, remove them from the oven and let them cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of both cake layers.
- Pour half of the sweetened condensed milk over the first cake layer and the remaining half over the second layer.
- Place both cake layers in the refrigerator and let them chill for 30 minutes.
- Once chilled, take the first cake layer and place it on a serving dish. Spread half of the Cool Whip evenly over the top.
- Carefully place the second cake layer on top of the first one. Spread the remaining Cool Whip evenly over the top layer.
- Sprinkle the Heath bits generously over the top of the final Cool Whip layer.
- Finish the cake by drizzling caramel sundae sauce over the top.
- Refrigerate the cake for 3-4 hours or overnight to allow the flavors to meld together.
Notes
Store covered in the refrigerator for 3-5 days. Can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg







