Quick Chicken and Gravy

By :

Sarah

March 17, 2026

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How to make Quick Chicken and Gravy

Making a delicious meal doesn’t have to take a lot of time or effort. This Quick Chicken and Gravy recipe will show you how to whip up a tasty dish that’s sure to please everyone at the table. Let’s dive right in.

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 medium onion (chopped)
1.5 lbs. boneless, skinless chicken breasts (cut into strips or chunks)
0.5 teaspoon poultry seasoning
0.5 teaspoon kosher salt
0.25 teaspoon black pepper
3 tablespoons unsalted butter (for roux)
3 tablespoons all-purpose flour (for roux)
1.25 cups low-sodium chicken broth
0.75 teaspoon fresh thyme (chopped) or 0.25 teaspoon dried thyme
0.5 teaspoon black pepper (for gravy)
0.25 teaspoon kosher salt (for gravy)
1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
Hot mashed potatoes (for serving)

Directions

Prepare the Ingredients: Start by chopping the onion and cutting the chicken breasts into strips or chunks. This will make it easier to cook them quickly.
Sauté the Chicken: In a large skillet, melt the unsalted butter and olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent. This should take about 3-4 minutes.
Cook the Chicken: Once the onion is ready, add the chicken to the skillet. Season it with poultry seasoning, kosher salt, and black pepper. Cook the chicken until it’s browned and no longer pink in the center. This should take about 5-7 minutes.
Make the Roux: In the same skillet, add three tablespoons of unsalted butter. Once melted, whisk in the flour. Keep stirring for about 1-2 minutes until the mixture is golden brown.
Add the Broth: Gradually pour in the chicken broth while whisking constantly to avoid lumps.
Simmer: Bring the mixture to a gentle boil and then reduce the heat. Stir in fresh thyme, additional black pepper, and kosher salt. Let it simmer for another 5 minutes or until the gravy thickens.
Finish with Yogurt: Add in the nonfat plain Greek yogurt or sour cream and stir until fully mixed. Remove from heat.
Serve: Spoon the chicken and gravy over hot mashed potatoes. Enjoy!

Why You’ll Love This Quick Chicken and Gravy

This Quick Chicken and Gravy dish is not only simple to prepare, but it’s also packed with flavor. The creamy gravy pairs perfectly with tender chicken and smooth mashed potatoes, making it an all-time comfort meal. The ingredients are easy to find, and the cooking process is straightforward, which makes it perfect for busy weeknights or when you want something hearty without spending too much time in the kitchen.

Nutritional Benefits

Chicken: A great source of protein, low in fat, and rich in essential nutrients like niacin and selenium.
Onion: Contains antioxidants and has anti-inflammatory properties.
Thyme: Rich in vitamins A, C, and K, it also provides several minerals.
Greek Yogurt: Adds creaminess while providing probiotics, which are good for gut health.

What to Serve with Quick Chicken and Gravy

Mashed Potatoes: This creamy classic is a must-have with the gravy.
Rice: A fluffy white or brown rice can soak up all the delicious gravy.
Steamed Vegetables: Broccoli or green beans offer a nice contrast.
Bread: Crusty rolls or biscuits make great accompaniments for sopping up the extra gravy.

How to Store Quick Chicken and Gravy

If you have leftovers, you can store them easily. Here’s how:

Refrigerator: Place the chicken and gravy in an airtight container. It can last for 3-4 days in the fridge.
Freezer: For longer storage, freeze it for up to 3 months. Make sure to thaw in the refrigerator overnight before reheating.

Tips and Mistakes to Avoid

Overcrowding the Pan: When cooking, avoid adding too many chicken pieces at once. This will make them steam instead of brown.
Not Using a Whisk: When mixing the roux and broth, a whisk is key to preventing lumps in the gravy.
Skipping the Taste Test: Always taste your gravy before serving. You may want to add a little more seasoning based on your preference.

Variations

Add Veggies: You can add peas or carrots for extra nutrients and flavor.
Different Proteins: This recipe works with turkey or beef as a substitute for chicken.
Spicy Kick: Add a pinch of cayenne pepper or hot sauce for some heat.

FAQs

1. Can I use frozen chicken?
Yes! Just make sure to thaw it first before cooking for even results.

2. How can I thicken the gravy more?
If your gravy isn’t thick enough, you can mix a bit more flour with water to create a slurry, then stir it in and cook for a few more minutes.

3. Can I use milk instead of Greek yogurt?
Yes, milk is a good substitute, but the gravy may not be as creamy. You can also use heavy cream for a richer taste.

Enjoy the wonderful flavors and ease of making Quick Chicken and Gravy. It’s a delightful meal that everyone will love!

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Quick Chicken and Gravy

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