Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup spinach, cooked and chopped; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; Salt and pepper to taste; Fresh basil for garnish (optional)

Spinach and ricotta stuffed shells served with marinara sauce

By :

Claire

March 1, 2026

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

How to make Spinach and Ricotta Stuffed Shells

Making Spinach and Ricotta Stuffed Shells is a delightful experience. This dish combines the rich flavors of ricotta cheese and spinach in a comforting pasta shell. Below is a simple guide on how to prepare it.

Ingredients

12 jumbo pasta shells
1 cup ricotta cheese
1 cup spinach, cooked and chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to the package instructions until they are al dente. Once cooked, drain and set them aside.
In a mixing bowl, combine the ricotta cheese, cooked spinach, half of the mozzarella cheese, Parmesan cheese, and the egg. Don’t forget to season it with salt and pepper for added taste.
Carefully stuff each pasta shell with the cheese and spinach mixture. Make sure to fill them well for maximum flavor.
Spread a layer of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in the dish, then cover them with the remaining marinara sauce. Sprinkle the rest of the mozzarella cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
If you wish, garnish your dish with fresh basil for a pop of color and flavor.
Serve the dish warm and enjoy!

Why You’ll Love This Spinach and Ricotta Stuffed Shells

This recipe for Spinach and Ricotta Stuffed Shells is not only delicious but also simple to make. Its creamy filling and savory sauce create a wonderful experience for your taste buds. The combination of gooey cheese and tender pasta makes this a favorite for both adults and kids. It’s the perfect dish for a family dinner or a cozy night in.

Nutriment Benefits

Spinach and Ricotta Stuffed Shells offer both flavor and nutrition. Spinach is packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamins A, C, and K. Ricotta cheese adds protein and calcium, contributing to a balanced meal. The combination of these ingredients ensures that you enjoy a healthy and satisfying dish.

Here’s a quick look at the nutritional benefits in the primary ingredients:

What to Serve With Spinach and Ricotta Stuffed Shells

To make your meal even more delightful, consider serving it with a side of garlic bread or a fresh green salad. A simple side salad with mixed greens, tomatoes, and a light vinaigrette complements the stuffed shells well. It adds a fresh crunch to the meal, balancing the richness of the pasta. You could also serve it along with some roasted vegetables for an extra serving of nutrients.

How to Store Spinach and Ricotta Stuffed Shells

If you have leftovers, storing Spinach and Ricotta Stuffed Shells is easy. Here’s how:

Refrigeration: Store any leftover stuffed shells in an airtight container in the refrigerator. They will keep well for about 3 to 4 days.
Freezing: You can also freeze the stuffed shells. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can last in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.

Tips and Mistakes to Avoid

To ensure your Spinach and Ricotta Stuffed Shells turn out perfectly:

Don’t Overcook the Shells: Cooking the shells until al dente is important. They will continue to cook in the oven, and overcooked shells can become mushy.
Use Fresh Spinach: If possible, use fresh spinach rather than frozen for a better texture and flavor. If using frozen, be sure to drain it thoroughly to remove excess moisture.
Be Generous with the Cheese: Cheese is a key flavor in this dish. Don’t skimp on it, especially the mozzarella!
Season Well: Don’t forget to season your cheese mixture with salt and pepper to enhance the flavors.

Variations

Feel free to customize this recipe to suit your taste:

Add Meat: For a non-vegetarian variation, you can add cooked ground turkey or sausage to the cheese filling.
Different Greens: If you’re not a fan of spinach, try using chopped kale or Swiss chard instead.
Sauce Options: While marinara is a classic choice, you could also use Alfredo sauce or a combination for a creamy twist.
Herbs and Spices: Experiment with different herbs like oregano, thyme, or even a hint of nutmeg in the filling for added flavor.

FAQs

How long does it take to make Spinach and Ricotta Stuffed Shells?

Making Spinach and Ricotta Stuffed Shells takes about 15-20 minutes to prepare and around 45 minutes in the oven. So, you should have them ready in about an hour.

Can I make Spinach and Ricotta Stuffed Shells ahead of time?

Yes, you can prepare the stuffed shells a day in advance. Just assemble them in the baking dish, cover, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, you can substitute it with cottage cheese or cream cheese. You can blend cottage cheese for a smoother texture or mix cream cheese with a bit of milk for a creamy consistency.

Spinach and Ricotta Stuffed Shells are a wonderful addition to your meal rotation. They are easy to make, nutritious, and immensely satisfying for everyone at the table. Enjoy this classic dish with friends and family!

Print Print

Spinach and Ricotta Stuffed Shells

Get yours